Are you ready to spice up your dinner plans? Roasted clams with lemony panko are here to steal the show and add a bit of excitement to your evening. Just imagine cracking open those sweet littleneck clams, the savory brininess paired with a zesty breadcrumb topping that adds a delightful crunch. It's like a tasty hug for your taste buds! And the best part? This dish is super easy to whip up, so even if you're not a master chef, you can impress that special someone without breaking a sweat. Intrigued? Let's dive into the details!
Recipe

1. Roasted Clams With Lemony Panko is a delectable seafood dish that combines the briny goodness of littleneck clams with the zesty, crunchy texture of lemon-infused panko. Perfect for a quick weeknight dinner or an impressive entrée for a special occasion, this recipe is designed to highlight the natural flavors of fresh clams while adding a touch of elegance and unique flavors. With simple ingredients such as olive oil, garlic, and parsley, this dish isn't only easy to prepare but also a nutritious and satisfying seafood option.
In preparation for this dish, it's critical to gather all the ingredients, verifying everything is fresh. You'll need 3/4 cup panko crumbs, 4 tablespoons of olive oil (divided), 4 finely grated cloves of garlic (divided), kosher salt, 1/2 cup dry white wine, 1/2 teaspoon red pepper flakes, 3 dozen scrubbing-ready littleneck clams, and small amounts of flat-leaf parsley, lemon zest, and lemon juice. As you prepare, remember that the key to perfecting this recipe lies in the even distribution of flavors and the adequate cooking of each component to achieve that perfect balance between crunch and juiciness.
To cook Roasted Clams With Lemony Panko, begin by preheating your oven to 400 F. Mix the panko with 2 tablespoons of olive oil, one-fourth of the garlic, and a pinch of salt on a small rimmed baking sheet. Simultaneously, combine the white wine, red pepper flakes, remaining garlic, and 1 tablespoon of olive oil, along with the clams, in a 9-by-13-inch baking dish. Bake the panko until it turns golden brown, tossing once for evenness, for about 8 to 10 minutes. Increase the oven temperature to 475 F and roast the clams until they open, approximately another 8 to 10 minutes. Upon the clams opening, drizzle with lemon juice, and sprinkle half of the lemony panko on top. Serve with the remaining panko for extra crunch.
For additional success in making this dish, consider soaking the clams in salted water before cooking to help purge sand from their systems. Choose littleneck clams for better texture and easier handling. Additionally, keep a close eye on the clams during the roasting process to avoid overcooking; once one clam opens, the others will tend to follow quickly. Remember to increase the oven temperature to 475 F after baking the panko, as this is essential for roasting the clams until they open. Ultimately, remember to discard any clams that fail to open to ensure your meal is both delicious and safe to eat. Adjust these tips to tailor the dish to your preferences, adding flavors such as pancetta or shallot for a richer profile if desired.
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Roasted clams with lemony panko offer a delightful twist on a classic seafood dish that's sure to impress at any gathering. This recipe draws inspiration from the traditional Italian approach to cooking clams, where simple ingredients are transformed into something extraordinary.
By pairing the natural brininess of littleneck clams with a zesty, crunchy panko topping, this dish pays homage to the vibrant coastal flavors of the Mediterranean. The addition of lemon zest and fresh parsley to the panko not only adds brightness but also enhances the overall flavor, creating a perfect blend of textures and tastes. This combination is reminiscent of other Mediterranean dishes that emphasize lemon juice for added brightness.
Whether you're a seasoned seafood lover or a curious culinary explorer, this recipe invites you to indulge in a savory, mouthwatering experience that echoes the essence of seaside dining. Clams should be cooked in a single layer to ensure they open evenly and their flavor shines through, creating a truly memorable dish.
Final_Thoughts

As I reflect on the delicious adventure of making roasted clams with lemony panko, I can't help but feel a sense of joyful culinary triumph. The crispness from toasted panko and the invigorating zest of lemon unified beautifully, creating a dish that's both satisfying and simple. With a cooking time of under 30 minutes, this gourmet delight is surprisingly manageable I am inspired by Pam Anderson, who is a New York Times bestselling author and brings satisfying recipes to both novice and veteran cooks. I'm continually amazed by the nutritional_value, providing a good source of protein while maintaining a lower calorie count—perfect for health-conscious enthusiasts like us.
Sharing this dish brings joy, whether as an appetizer or the star of the meal. It's wonderful to gather friends around for a warm, fragrant plate of roasted clams, much like the traditional gatherings around gingerbread cookies during holiday seasons. Here's to more flavorful and rewarding culinary escapades
Conclusion
So there you have it, folks—Roasted Clams with Lemony Panko, a dish that's all about tantalizing flavors and a little bit of flair. Picture this: you and your partner, cozy at home, sharing these little jewels of the sea that have been transformed into a delectable bite-sized treat. It's mouthwatering, it's zesty, and it's a fun way to impress without breaking a sweat. So, grab a glass of white wine, crank up some tunes, and dive into this culinary adventure together. It's time to shake things up in the kitchen and enjoy a bit of ocean delight right at your dining table. Bon appétit!