At the age of 9, I learned to create meal from little of nothing. Being the eldest of four, I had to care for my siblings and feed them too. I learned quickly to stretch ingredients to make meals. Little did I know that it would follow me through out my life. I’ve continued making meals from little of nothing. Its taught me to experiment while cooking and I’ve learn to create some great dishes.

Along the way I’ve shared my dishes with others and they’ve been thrilled. Every holiday everyone begs me to make my Grandma Virginia’s homemade chicken and noodles, because no one can create them, but me. As a child I use to sit and watch her cook her many recipes from scratch. She was an old fashion cook who loved to cook. Now I’m going to share my recipes with you and I will answer any questions you have about food. I’ve been known to be out of one ingredient and use something else and it turns out better then it would have been with original ingredient.

I watched my Grandmother Hazel make her cabbage rolls as a young child. It was surprising how many of the cabbage rolls she could make in such a short time .

Ad Disclaimer: I have advertisements on this blog to help keep this website going and to help with my living expense. I have applied for jobs and no wants to hire, partly because of the economy and my disabilities. The ads are chosen by the company, not by me. I only asked that they are family friendly. Now, enjoy my recipes.

I am not responsible for your mishaps in the kitchen. Use these recipes at your own risk.