At the age of 9, I learned to create meal from little of nothing. Being the eldest of four, I had to care for my siblings and feed them too. I learned quickly to stretch ingredients to make meals. Little did I know that it would follow me through out my life. I’ve continued making meals from little of nothing. Its taught me to experiment while cooking and I’ve learn to create some great dishes.
Along the way I’ve shared my dishes with others and they’ve been thrilled. Every holiday everyone begs me to make my Grandma Virginia’s homemade chicken and noodles, because no one can create them, but me. As a child I use to sit and watch her cook her many recipes from scratch. She was an old fashion cook who loved to cook. Now I’m going to share my recipes with you and I will answer any questions you have about food. I’ve been known to be out of one ingredient and use something else and it turns out better then it would have been with original ingredient.
I watched my Grandmother Hazel make her cabbage rolls as a young child. It was surprising how many of the cabbage rolls she could make in such a short time .
I have a teenage daughter and have been in a relationship for over 10 years.
Ad Disclaimer: I have advertisements on this blog to help keep this website going and to help with my living expense. I have applied for jobs and no wants to hire, partly because of the economy and my disabilities. The ads are chosen by the company, not by me. I only asked that they are family friendly. Now, enjoy my recipes.
This was the only place I could find to tell you about a couple of questions I’ve been asked. At one of my book signings a young lady (30s) asked if the recipe calls for the egg yolk can you use the whole egg. Then she wanted to know how to separate an egg. Then she wanted to know which part of the egg was the yolk! At another signing a young lady wanted to know which part of the pig did the pork come from. No I didn’t laugh at either question. I see this as a failure in the education of our children in basic cooking. Neither question was a joke both girls were serious. The egg yolk one has contacted me to tell me how much she has enjoyed cooking from my book. We need Home Education back in the schools!
Martha
Hey
Your recipes are really interesting and I want to try all of them.
Btw, I really like your blog so I submitted it to Viralogy.com. That
will help more people discover it! If you want you can claim your
blog at http://www.viralogy.com/blogs/my/1596
which will also help
your ranking. Hope you get more traffic through that!
Anyway, I hope you have a great week and that you will be successful
in
every activity you engage in!
Hi! nice website. I also love cooking. I just stumbled here.
Maria,
Thanks for the stumble. I’ve always loved food since I was a little girl.
Ms R
Fabulous blog.
Would love for you to come join our forum.
I also inherited my love of cooking from my nana.
All welcome at
http://lickyalipsdelish.com/
At the age of 9, I learned to create meal from little of nothing.
You are amazing. Hobby cooking is fun. Thanks for visiting my blog
joko,
Thanks for the the visit back.
Ms R
Nice recipes. Like them and I already tried some. yummy.
reymartin69
I am glad you liked my recipes.
Ms R
Cool website! I like this… mmmmmmhhh food. The greatest thing ever. =)
I think you should do a week dedicated to meals for a family of four under ten dollars. I also think you should do a week to eating for one on a budget! xoxooxoox
I just want to thank you for sending all your fans to our Facebook page. It has been great to watch all the new fans stop by for a visit. I update and respond to all the fans on our Facebook page. Red Gold is always looking for great recipes that use our product. I am enjoying visiting your site. Thanks again, Red Gold Lady
Linda,
Thanks for dropping in and giving my readers a great giveaway with a great brand of tomatoes. I may have a recipe for you made with tomatoes.
Nina