Nothing beats the simplicity of a good peach cobbler, and I've found Bisquick makes it downright foolproof. Now, while fresh peaches are mighty fine, canned peaches work just as well – and they're ready when you are, sitting right there in your pantry. No fussing with peeling or waiting for things to ripen.
Truth is, most folks keep Bisquick around (I know I always do), and it's just perfect for whipping up this old-fashioned dessert. You don't need fancy ingredients or special equipment – just basic pantry items and a decent baking dish. Works every time, whether you're making it for Sunday dinner or because the neighbors dropped by unexpectedly.
What I really like about using canned peaches is they're already sweet and tender, so you can skip all that sugar-coating and waiting business that fresh ones need. Just open the can, and you're halfway there. Takes me right back to the kind of no-nonsense baking I grew up with – simple ingredients, straightforward steps, and always enough to share.
Recipe
Bisquick Peach Cobbler is a classic comfort dessert that combines the sweetness of canned peaches with a golden, buttery crust. This simplified version uses Bisquick baking mix to create a tender, biscuit-like topping that perfectly complements the warm, syrupy peaches beneath. The rustic simplicity of this dish makes it a delightful option for gatherings or family dinners, reminiscent of traditional cobblers like Peach and blueberry cobbler.
This recipe takes approximately 45 minutes from start to finish and serves 6-8 people. The beauty of using canned peaches is that you can enjoy this dessert year-round, regardless of peach season, and the preparation time is significantly reduced compared to using fresh peaches.
- 2 (15 oz) cans sliced peaches in syrup
- 2 cups Original Bisquick mix
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preheat the oven to 375°F and grease a 9×13-inch baking dish. Pour the canned peaches with their syrup into the baking dish.
In a mixing bowl, combine Bisquick mix, melted butter, sugar, milk, and vanilla extract until well blended. Pour this mixture evenly over the peaches, and sprinkle with cinnamon and nutmeg. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.
For best results, allow the cobbler to cool for 15-20 minutes before serving. The filling will be extremely hot when it first comes out of the oven. The consistency of the final dish can be adjusted by using more or less of the peach syrup – drain some of the syrup if you prefer a thicker filling, or add it all for a more syrupy consistency.
This cobbler can be stored covered in the refrigerator for up to 3 days and reheated in the microwave when ready to serve.
This classic Southern dessert gets a convenient makeover using pantry staples like Bisquick mix and canned peaches.
While traditional cobblers were born from necessity in American frontier kitchens, where settlers adapted English puddings using available ingredients, this simplified version emerged in the 1930s alongside the introduction of Bisquick baking mix.
The beauty of this recipe lies in its accessibility – it can be made year-round, requires minimal preparation, and still delivers that comforting combination of sweet, tender fruit and buttery, golden crust that made cobblers a staple of American home cooking.
Conclusion
Fresh peaches are mighty fine, but let me tell you – this Bisquick cobbler made with canned peaches works like a charm every single time. No fussing with peeling fruit or waiting for the perfect peach season. Just pop open those cans and you're halfway there. I've been making this for years, and it never fails to hit the spot when you need something warm and sweet. The canned peaches give you that reliable, just-right sweetness, and mixed with the Bisquick topping, well, it's pure kitchen magic. You'll find yourself making this one even when fresh peaches are in season, that's how good and simple it is. Trust me on this one – sometimes the store-bought shortcuts make perfect sense, especially when the results are this satisfying.