Ingredients:

3 tablespoons olive oil

1 tablespoon garlic, peeled and diced

1/2 large yellow bell pepper, seeded and chopped

1/2  large red bell pepper, seeded and chopped

1/4 cup fresh mushrooms, remove stems and sliced

3/4 cup zucchini, sliced

3 green onions, remove tops, and slice

1/2 cup cherry tomatoes, rinsed and halved

2 tablespoons dried parsley

1 cup 3 cheese blend, shredded

1 ( 8 ounce) box rotini pasta

1/2 cup feta cheese, crumbles

Directions:

1. Cook pasta according to directions, drain.

2. In a large non-stick skillet over low-medium heat warm olive oil; add garlic cook 2 minutes, let cool.

3. Next add bell peppers, mushrooms, and zucchini, cook for 3-4 minutes over medium heat.

4. add onions, cherry tomatoes halves, dried parsley and cheese, cook until tomato soft to touch.

5. Pour into a large bowl; add pasta and toss well. Crumble feta cheese on top pasta; cover and  serve chilled.

Side Suggestions:   Saltine Crackers and Peanut Butter Cookies