You know, turkey cranberry pinwheels are not just a treat for the taste buds; they’re also as simple to whip up as a pie crust. When I first stumbled upon this combo in my kitchen, I was struck by how ordinary ingredients could come together to create such a vibrant appetizer.
These festive little rolls offer a superb mix of savory turkey and sweet cranberry, making them a wonderful pick for holiday get-togethers. Once you see how easy they are to put together, you’ll understand why they become the star of your appetizer platter.
So, are you ready to dive in? Let’s break down what you’ll need and how to make these delectable pinwheels a must-have at your next celebration.
Ingredients:
- 1 large flour tortilla
- 4 ounces cream cheese, softened
- 1 cup sliced turkey (the deli kind works just fine)
- 1/2 cup cranberry sauce (homemade or store-bought)
- A handful of fresh spinach or lettuce leaves (for crunch)
- A sprinkle of salt and pepper for taste
Instructions:
- Start by spreading that softened cream cheese all over one side of your tortilla. Don’t hold back—get it nice and even.
- Next, layer on your turkey slices. You want to cover the cream cheese nicely.
- Spoon on a generous layer of cranberry sauce. Now, you might want more or less depending on how saucy you like it.
- Toss a handful of spinach or lettuce on top. We’re just adding a bit of crunch here.
- Now comes the fun part. Carefully roll that tortilla starting from one end until you’ve got a nice, tight log. Don’t rush it; you want it to stay together.
- Once it’s all rolled up, you’ll want to slice it into pinwheels—about an inch thick is perfect.
- Arrange those beautiful pinwheels on a platter and voila! You’re ready to serve.
These pinwheels are great at room temperature, so no need to fuss. Just make sure to enjoy them with good company. Trust me, they’re bound to bring smiles all around.
Recipe
Turkey Cranberry Pinwheel Appetizers are a delightful and convenient treat perfect for festive gatherings or any casual get-together. These bite-sized treats combine the savory flavors of turkey and cream cheese with the sweet tartness of cranberry sauce, all wrapped up in a soft tortilla.
They’re easy to prepare, and their colorful presentation makes them an attractive addition to any appetizer spread.
To make these delicious pinwheels, start by gathering your ingredients: large flour tortillas, cream cheese, cooked turkey slices, cranberry sauce, baby spinach leaves, and a bit of salt and pepper for seasoning. Make sure the cream cheese is softened to make spreading easier.
This recipe is great for using up Thanksgiving leftovers, particularly turkey, and can be customized with other seasonal ingredients if desired.
Begin by laying a tortilla flat and spreading an even layer of cream cheese over it. Next, arrange the turkey slices over the cream cheese and spoon a few dollops of cranberry sauce on top, spreading it gently to make sure each bite has a bit of that sweet tartness.
Add a layer of baby spinach leaves, then sprinkle lightly with salt and pepper. Carefully roll the tortilla up tightly, wrapping it in plastic wrap to hold its shape. Refrigerate the roll for at least an hour to allow it to firm up.
When ready to serve, slice the roll into 1-inch pinwheels and arrange them on a platter.
For best results, the turkey cranberry pinwheels should be assembled and chilled a couple of hours before serving. This not only helps the flavors meld together beautifully but also makes clean, even cuts for a tidy presentation.
If your cranberry sauce is particularly chunky, consider blending it slightly to achieve a smoother consistency that’s easier to spread. Additionally, you can experiment with different types of spreads or add a sprinkle of your favorite herbs to enhance the flavor profile of these appetizers.
Conclusion
So there you go! Simple, tasty, and sure to please a crowd. Just set them out and watch as they disappear; they’re bound to be a hit, especially during those holiday gatherings. Enjoy!