Alright folks, let’s roll up our sleeves and get to making a classic comfort food that’ll have you feeling all warm and fuzzy inside. This Easy Slow Cooker Potato Soup is just what you need when it’s chilly outside or you need a little pick-me-up. Trust me, it’s as simple as pie—well, maybe easier since you don’t have to bake anything!
Ingredients:
- 6 medium russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups chicken broth (or veggie broth if that’s your jam)
- 1 cup cream (or you can use milk, no judgment here)
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, crispy bacon bits, chives, or a dollop of sour cream
Instructions:
- Prep the Ingredients: Start off by peeling those russet potatoes and chopping them into bite-sized pieces. Get your onion and garlic ready, too. A little chopping in the kitchen never hurt anyone.
- Dump it All in the Slow Cooker: In your trusty slow cooker, throw in the diced potatoes, chopped onion, and minced garlic. Pour in that chicken or veggie broth. Give it a little sprinkle of salt and pepper, just enough to season it lightly.
- Let it Cook: Now, here’s the best part: set your slow cooker to low and let it work its magic for about 6 to 8 hours. If you’re in a hurry, you can set it to high for about 3 to 4 hours. Just be patient and let those flavors mingle.
- Blend for Creaminess: When the time’s up, you can either mash the potatoes right in the pot with a potato masher (don’t worry about perfection, rustic is the goal here) or use an immersion blender for a smoother texture.
- Finish It Off: Stir in the cream (or milk), tasting as you go to decide if it needs a bit more salt or pepper. Get it all nice and heated through again.
- Serve it Up: Ladle that comforting soup into bowls and top with whatever goodies you’ve got on hand—cheese, bacon bits, chives—whatever tickles your fancy.
There you have it! This hearty potato soup is sure to satisfy and make your house smell like a home. Pop on a good show or snag a good book while it cooks, and you’ll have a delicious meal waiting for you at the end of the day. Enjoy!
Recipe
This classic Slow Cooker Potato Soup is a comforting and hearty meal that warms you from the inside out, perfect for those chilly days when you want to enjoy a cozy dish without spending hours in the kitchen.
It’s rich and creamy, featuring tender potatoes and a luscious broth infused with savory flavors. Best of all, it requires minimal effort thanks to the slow cooker, allowing you to focus on other tasks while it simmers away to perfection, filling your home with its delightful aroma.
To start off, gather all the necessary ingredients: 6 medium-sized russet potatoes (peeled and cubed), 1 medium onion (chopped), 3 cloves of garlic (minced), 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, 8 slices of bacon (cooked and crumbled), salt and pepper to taste, and optionally, chopped green onions and additional cheese for garnish.
The creaminess of the soup comes from the combination of heavy cream, sour cream, and cheddar cheese, which together create a rich texture that scales this dish into comfort food at its finest.
To make the soup, place the diced potatoes, onion, garlic, and chicken broth in the slow cooker, ensuring that everything is well submerged. Set the slow cooker to low and let it cook for 6-8 hours, or until the potatoes are tender and break apart easily with a fork.
Once the potatoes are cooked, use a potato masher or an immersion blender to slightly mash some of the potatoes, leaving some chunks for texture. Stir in the heavy cream, cheddar cheese, and sour cream until well combined, allowing the cheese to melt.
Allow the soup to cook for an additional 20-30 minutes to heat through thoroughly. Taste and adjust the seasoning with salt and pepper as needed. Serve the soup hot, garnished with crumbled bacon, chopped green onions, and extra cheese if desired.
For the best results, consider these helpful tips: If you prefer a thicker soup, you can thicken it by creating a slurry with 2 tablespoons of cornstarch and 2 tablespoons of water, adding it to the soup during the last 30 minutes of cooking.
Be sure to taste and adjust seasoning gradually, as the flavor intensifies over time. For a lighter version, you can substitute the heavy cream with milk, though this will affect the soup’s creaminess.
Finally, keep an eye on the cooking time, as leaving the potatoes in the slow cooker for too long can cause them to become overly mushy. Enjoy your delightful and satisfying Slow Cooker Potato Soup.
There’s something undeniably comforting about a warm bowl of potato soup, especially when the weather turns chilly.
This slow cooker potato soup recipe offers the ease of preparation while allowing the flavors to meld together over the course of the day.
While potatoes have been a staple in diets around the world for centuries, the concept of potato soup is believed to have originated in Europe during the 18th century.
Over time, it has evolved into a beloved dish across many cultures, cherished for its simplicity and heartiness.
Now, with the convenience of a slow cooker, you can enjoy this classic comfort food with minimal effort.
Let your kitchen fill with the aroma of earthy potatoes, savory broth, and aromatic herbs, promising a bowl of warmth and satisfaction by the end of the day.
Conclusion
Alright, let’s get down to business with this Easy Slow Cooker Potato Soup. It’s as simple as pie and oh-so-satisfying. Did you know that on average, each American gobbles up about 124 pounds of potatoes every year? That’s a whole lotta potatoes! So, why not contribute to that with a big ol’ pot of this creamy goodness?
This recipe isn’t just for impressing your family—though they’ll love it. It’s also perfect for those nights when you want to cozy up on the couch and dig into something warm and filling all by yourself. And listen, don’t skimp on the bacon bits. They’re not just an afterthought; they really take this soup to the next level. Trust me, it’s like putting a little sprinkle of magic in your bowl. Now, grab your slow cooker and let’s dive in! Enjoy your meal!