Easter Sugar Cookies (Just Like Crumbl Makes)
Listen up, because these sugar cookies are something special. I've fiddled with this recipe more times than I care to count, and I've finally cracked it. The trick is in the temperature of your butter – it needs to be just right at 65°F, not too soft and not too hard.
Start with 3 cups of flour (make sure to level it off properly), 1 cup of that perfectly-tempered butter, and 1½ cups of regular sugar. Now, don't go rushing through the mixing – this dough needs proper attention to get that sturdy-but-soft texture we're after.
For the frosting, you'll want 4 cups of powdered sugar (sift it, no shortcuts here) and a good ½ teaspoon of almond extract. Mind you, get the real almond extract, not that artificial business. It makes all the difference in the world.
You know what makes these cookies stand out from your regular sugar cookies? It's all in the little details – the way you cream the butter, how you mix the dough, and most importantly, not overbaking them. When they look almost done, that's when you take them out. Trust me on this one.
Recipe
Easter Sugar Cookies Crumbl Inspired brings the famous bakery's iconic sugar cookie taste right to your home kitchen. These soft, buttery cookies feature a perfect balance of sweetness topped with a silky almond-flavored frosting and festive Easter sprinkles, creating a treat that's both visually appealing and deliciously satisfying. The delightful tradition of cookies has evolved over centuries, with many variations enjoyed during festive occasions;
Gingerbread cookies have a rich history that adds to the charm of holiday baking.
These copycat cookies capture the essence of Crumbl's signature texture – slightly crisp on the outside while maintaining a tender, almost cake-like interior. The key to achieving this distinctive texture lies in proper creaming of butter and sugar, along with precise baking time to guarantee the cookies don't overbake.
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 1/2 cup powdered sugar (for rolling)
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1/2 teaspoon almond extract
- Easter-themed sprinkles
Cream softened butter and sugar until light and fluffy (about 3-4 minutes). Beat in eggs one at a time, then add vanilla extract and sour cream. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into wet ingredients until just combined. Cover and chill dough for 2 hours. Roll dough into 1/4 cup portions, coat in powdered sugar, and place on lined baking sheets. Bake at 350°F for 11-13 minutes until edges are lightly golden. Cool completely before frosting.
For the frosting, beat butter until creamy, gradually add powdered sugar and heavy cream, mix in almond extract, and beat until smooth. Spread frosting on cooled cookies and top with sprinkles.
For best results, make sure all ingredients are at room temperature before beginning. Don't overmix the dough once flour is added, as this can lead to tough cookies. The dough must be chilled thoroughly to prevent spreading during baking. When adding frosting, ensure cookies are completely cool to prevent melting. Store cookies in an airtight container at room temperature for up to 5 days, or freeze unfrosted cookies for up to 3 months.
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Easter-themed sugar cookies have taken social media by storm, with Crumbl Cookies' version leading the charge. This recipe recreates their iconic pastel-frosted sugar cookie, complete with a signature swirl of almond-vanilla buttercream and festive sprinkles. While Crumbl's version is only available seasonally, this homemade adaptation lets you enjoy these celebratory treats whenever the craving strikes.
The soft, buttery base paired with cloud-like frosting captures the essence of spring celebrations and has become a modern Easter tradition for many families. Drawing inspiration from the viral cookie chain's creation, this recipe maintains the oversized style and generous frosting-to-cookie ratio that made the original so popular.
Conclusion
Simple Easter Sugar Cookies (Just Like Crumbl Makes)
These sugar cookies turn out soft and dreamy, just like the ones at Crumbl. The secret's in mixing almond extract with vanilla – use half as much almond as vanilla, and don't skimp on the butter! Speaking of butter, you'll want it to make up most of your fat-to-sugar mix (about 70% butter works best).
Roll each cookie to about 3.5 ounces – that's roughly the size of a small apple. Might seem big, but trust me, that's what gives them that bakery-style look. I've made these dozens of times, and once you get the hang of the measurements, they come out perfect every time.
What makes these special is how they just about melt away when you bite into them. My granddaughter says they're like little clouds, and she's not wrong! They're perfect for Easter baskets or just having around with a cup of coffee.
You know they're done right when they're just barely golden at the edges and still look a touch underbaked in the middle – they'll firm up as they cool, don't you worry.