Made with lots of spices and flavors to fed both the soul and the stomach at once.
Preparation time: 15-20 minutes
Cook time: 1 hour, 20 minutes
Servings: 6-8
Ingredients:
1/4 cup all purpose flour
1/2 tablespoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons margarine/butter
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