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No Peek Baked Ribs

June 3rd, 2010

Made with lots of spices and flavors to fed both the soul and the stomach at once.

Preparation time: 15-20 minutes
Cook time: 1 hour, 20 minutes
Servings: 6-8

Ingredients:
1/4 cup all purpose flour
1/2 tablespoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons margarine/butter
Continue reading »

Filed under BBQ, Beef Recipes, Easy Meals, party food, picnic food, toaster oven recipes | Comments (5)

Simple Baked Beans

May 8th, 2010

An easy-to-make dish that’s both sweet and savory to satisfy most everyone’s taste-buds

Preparation time: 10-15 minutes
Cooking time: 1 hour 3o minutes
Servings: 4-6

Ingredients:
2 (15 ounce) cans pork-n-beans
2 strips bacon, diced
1/4 cup light molasses
1 (10 3/4 ounce) can tomato soup
1 tablespoon cider vinegar
1 small yellow onion, peeled and chopped
1/4 cup green pepper, chopped
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1/2 tablespoon hot sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
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Filed under Brunch Recipes, Meal time, picnic food, side dishes, simple recipes, toaster oven recipes | Comment (1)

Yummy Mushroom Cheese Burgers

May 6th, 2010

A meaty portabella burger with cheese to please both vegetarians and meat eaters too.

Preparation: 10-15 minutes
Cook time: 7 minutes each side
Servings: 6
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Filed under BBQ, Meal time, Vegetarian Recipes, What's for Dinner?, picnic food, sandwiches, toaster oven recipes | Comments (11)

Simple Potato Salad

April 28th, 2010

Preparing for a party? Throw together this potato salad for parties and picnics for all to enjoy.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 5-6
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Filed under BBQ, Brunch Recipes, Uncategorized, Vegetarian Recipes, party food, picnic food, salads, side dishes | Comments (12)

MARVELOUS MENU # 6

April 11th, 2010

Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #6 today see you next week.

Monday	chicken with fruity white sauce mixed vegetables and couscous( little white sauce over top)
Tuesday	lamb ribs on vine stalks ( thanks real Greek recipes) apple sauce and baked potato
Wednesday	Cauliflower and pepper casserole cream corn muffins strawberries and whip topping
Thursday	barbecue pork chops( thanks flavourme) fresh fruit
Friday	Left overs or freebie Friday
Saturday	sweet potato spinach pizza spinach salad and fruit
Sunday	simple chuck roast vegetable stew baked apples(margarine, little cinnamon)