Deviled eggs Ask Ms Recipe’s style

There is nothing better than a plate of deviled eggs when you go to a family picnic.

Preparation time: 5-10 minutes
Cooking time: 10 minutes eggs
Servings: 6

Ingredients:
6 hard boiled eggs, peeled
1/2 teaspoon prepared mustard
1 1/2 sweet or dill pickle relish
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Ms Recipe’s Juicy Steak

It’s not my typical posting, but I figured I would share a juicy steak for all those steak lovers out there. Enjoy and happy cooking.

Preparation time: 15-20 minutes
Cooking time: 11 minutes
Servings: 4

Ingredients:
1 teaspoon salt, divided
1 good pinch black pepper
1/4 teaspoon fennel seed
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Simple Baked Beans

An easy-to-make dish that’s both sweet and savory to satisfy most everyone’s taste-buds

Preparation time: 10-15 minutes
Cooking time: 1  hour 3o minutes
Servings: 4-6

Ingredients:
2 (15 ounce) cans pork-n-beans
2 strips bacon, diced
1/4 cup light molasses
1 (10 3/4 ounce) can tomato soup
1 tablespoon cider vinegar
1 small yellow onion, peeled and chopped
1/4 cup green pepper, chopped
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1/2 tablespoon hot sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
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Bologna Sandwich Casserole

Bologna sandwiches don’t have to be just for the lunch box anymore. Surprise your family with this casserole dish and you’ll be surprised how delicious it really tastes.

Preparation time: 10 minutes
Cooking time: 40 minutes (refrigerate 30 minute prior to cooking.)
Serving time: 6

Ingredients
4 large eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried mustard
1/2 teaspoon dried minced onion
1/2 teaspoon dried dill
12 slices (old) white bread or wheat
6 slices bologna
6 slices American cheese
1 cup Potato chips, crumble (optional)
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Chicken stuffed potatoes

A savory herb baked potato stuffed with chili sauce chicken and topped with sour cream.

Preparation time: 10-15 minutes
Cooking time: 70 minutes
Serving size: 5

Ingredients
5 large baking potatoes
3 teaspoons vegetable oil
½ cup green onions, diced
½ teaspoon garlic powder
½ teaspoon fennel seeds
2 cups boneless skinless chicken breasts or thighs, chopped
1 large red pepper/green
1 teaspoon chili sauce
Sour cream
Salt and pepper to taste

Directions

1. Preheat the oven 350 F.
2. Wash potatoes and wrap in aluminum foil. Use a fork to stab 3-4 holes into the potato and bake on the bottom rack for 60 minutes.
3. In a medium skillet over low heat, cook green onions, garlic powder, and fennel seeds in vegetable oil for 1 minute; stir frequently. Add chicken, red peppers, chili sauce, and sprinkle salt. Cook for 10 minutes until chicken is no longer pink and the juices are clear; stir occasionally.
4. Cut potato horizontally, but do not cut all the way in half. Scrap the potato filling in to a large bowl while leaving the potato shell intact.
5. Add chicken mixture to potatoes and mix well. Spoon check mixture back in to the potato shells and top each potato with sour cream.

Tips:
1.Substitute ground beef or turkey for chicken.
2. Serve with fruit.