Simple Chuck Roast Vegetable Stew-Pulled

In a hurry or having a busy day? Use your slow cooker to save yourself a lot of time and energy. Prepare the meal in the slow cooker the night before and let the slow cooker do all the work, your meal is ready before your home. Happy Cooking

Pulled for upcoming book askmsrecipe: Simple Recipes that Make Cents

Slow Roasted Corn Beef Cabbage Meal-Pulled

I have prepared this recipe each year on New Years day. It is an easy to make one pot dish so you can enjoy the holiday and still have a great meal. In addition, you can have it any time of the year.

Pulled for upcoming book Ask Ms Recipe: Simple Recipes that Make Cents

Double Identity Vegetable Crockery pot Soup

Okay, okay it is hard to believe that fall is upon us and soon it will be winter. It is time to warm up your insides so that your outsides are toasty warm. So enjoy the great soup that can be spicy depending on how much soul season you add.

Prep 20 min

Cook 4 hours low or 2 hours high

Serves 6 or more

Ingredients

3 cans of vegetable, chicken, or beef broth

2 tablespoons Italian Seasoning

1-tablespoon rosemary (dried)

1 tablespoon soul seasoning (adjust to taste)-

2 1/2 tablespoons minced garlic

Pepper and salt (adjust to taste)

2 zucchini (chopped)

3 carrots (chopped)

2 yellow squash

1 small head of cabbage (chopped)

1-cup mushrooms (sliced)

1 1/2 cups cauliflower (chopped)

1 1/2 cups broccoli (chopped)

1 (8ounce can tomato sauce)

1 med onion (chopped) you add if you want

Directions

1. Clean and chop up all the vegetables.

2. Pour all the ingredients into the slow cooker and mix all ingredients well.

3. Cook on low for 4 hours, or on high 2 hours in slow cooker. Time may vary depending on slow cooker.

Tip: You can freeze soup for up to one month.

Optional: You can add 2 chicken breasts or 2 pounds beef cut up. Add 1 hour cook time if using meat.

Freezing Cabbage Recipe Question

Judi From Where the Road Takes us asked a Question:  I don’t make it a lot, but a friend at work says that she freezes the cabbage head then takes it out the night before to defrost and that eliminates the need to boil the leaves. Wonder if that would work in this recipe?

Ms Recipe Answers

You have to boil cabbage prior to freezing for 2-3 minutes. I have not tried this with my cabbage rolls. To me you already have to boil it for a few minutes anyways so its easier just to prepare the cabbage rolls. You can however freeze the cabbage rolls for later use and they are just as good. I hope this helps you with your cooking and freezing dilemma.

Simple Cabbage Rolls-Pulled

A Reader from:

Demyelinated not Destroyed asked a question: I am desperate for a cabbage roll recipe and/or a recipe for corned beef and cabbage. Due to a move half way across the US, my favorite Irish pub is now 1200 miles away.

Ms Recipe says: Here’s a recipe for cabbage rolls. Enjoy and come back and tell me how they were.

This recipe can be complicated for some so I’ve tried to make it as simple as possible with the beginner cook in mind. Hope you all enjoy this wonderful slow cooker recipe to impress your family and friends.

Pulled for upcoming book Ask Ms Recipe: Simple Recipes that Make Cents