Comments on: Recipe Index http://askmsrecipe.com A Food blog with recipes, marvelous menus, grocery store helps, kitchen tips and more Mon, 23 Jan 2012 20:41:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: askmsrecipe http://askmsrecipe.com/recipe-index/#comment-22 askmsrecipe Wed, 17 Mar 2010 16:46:13 +0000 http://askmsrecipe.com/?page_id=13#comment-22 wedding, Thank you nice compliment. After I translated I knew what you said. :) Ms R wedding,
Thank you nice compliment. After I translated I knew what you said. :)
Ms R

]]> By: wedding http://askmsrecipe.com/recipe-index/#comment-21 wedding Wed, 17 Mar 2010 05:37:11 +0000 http://askmsrecipe.com/?page_id=13#comment-21 tampilan blog yang cantik, informasinya juga bagus tampilan blog yang cantik, informasinya juga bagus

]]> By: askmsrecipe http://askmsrecipe.com/recipe-index/#comment-20 askmsrecipe Sat, 12 Dec 2009 07:31:28 +0000 http://askmsrecipe.com/?page_id=13#comment-20 Hello Chuck, Thanks for asking a question on my blog Ask Ms Recipe. Here's my take on the carrot cake recipe. I am not sure why you are not wanting to use the baking soda, but the baking soda is what helps the cake rise. As for the flour, the majority of my cookbook recipes have all-purpose flour. Their are very few carrot cakes made with cake flour. My suggestion would be the majority would rule. In my experience the majority of cakes use all-purpose flour, I am not sure why they are not specifying.Is their a reason your concerned about the salt and baking soda? Salt is necessary too.Happy Birthday to your true love. If you would like, you can send me the entire recipe and I will look at it for you. Ms Recipe Hello Chuck,

Thanks for asking a question on my blog Ask Ms Recipe. Here’s my take on the carrot cake recipe. I am not sure why you are not wanting to use the baking soda, but the baking soda is what helps the cake rise. As for the flour, the majority of my cookbook recipes have all-purpose flour. Their are very few carrot cakes made with cake flour. My suggestion would be the majority would rule. In my experience the majority of cakes use all-purpose flour, I am not sure why they are not specifying.Is their a reason your concerned about the salt and baking soda? Salt is necessary too.Happy Birthday to your true love. If you would like, you can send me the entire recipe and I will look at it for you.

Ms Recipe

]]> By: Chuck Scott http://askmsrecipe.com/recipe-index/#comment-19 Chuck Scott Thu, 10 Dec 2009 21:47:25 +0000 http://askmsrecipe.com/?page_id=13#comment-19 I am endeavoring to make a homemade carrot cake for my true love on her b-day coming soon. The recipe I like calls for 3 cups of flour, 1 teaspoon baking soda, 1 teaspoon salt. it doesnt say what kind of flour. my question is: If I use cake flour do I have to use baking soda and salt with it? and also is it better to use all purpose flour or cake flour? Thank you, Chuck I am endeavoring to make a homemade carrot cake for my true love on her b-day coming soon.
The recipe I like calls for 3 cups of flour, 1 teaspoon baking soda, 1 teaspoon salt. it doesnt say what kind of flour. my question is: If I use cake flour do I have to use baking soda and salt with it? and also is it better to use all purpose flour or cake flour? Thank you, Chuck

]]> By: EUGENIA CRISTINA http://askmsrecipe.com/recipe-index/#comment-18 EUGENIA CRISTINA Tue, 13 Oct 2009 12:08:10 +0000 http://askmsrecipe.com/?page_id=13#comment-18 Yesterday,10/12/09 Ireaded here a recipe that interests me.That's 'MUFFINS WITH HUCKLEBERRY'. Today I do not find more this recipe that I want to try.Can you to help me to find it? Yesterday,10/12/09 Ireaded here a recipe that interests me.That’s ‘MUFFINS WITH HUCKLEBERRY’. Today I do not find more this recipe that I want to try.Can you to help me to find it?

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