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Hello Dear Readers,
It’s hard to believe that 2010 is past is and we’ve began 2011. Wow, how time flies when you’re blogging.
- Did you know that 10 items for $10 dollars doesn’t mean you need to buy 10 of the item? I buy 1 or 2 all the time.
- Don’t assume that the store shelf price matches the scanner price. Too many times stores ‘forget’ to update groceries.
- Remove store coupons off merchandise and hand to the cashier.
- Many times shredded, chopped, or boneless food cost double the price.
Ham, Cheese, and Apple English Muffin
2 teaspoons unsalted butter
1 large Fuji Apple, cored, and chopped
1 1/4 cups leftover ham, diced
1/4 cup raisins
3/4 cup maple syrup
1/2 teaspoons apple pie spice
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Swiss cheese, shredded (to taste)
1. In a large non-stick skillet, melt butter over medium heat.
2. Stir in apple, and ham then sauté for 6 minutes.
3. Add raisins, syrup, and apple spice, salt, and black pepper to skillet.
4. Stir and sauté an additional 5 minutes.
5. Meanwhile, Split muffin. Toast until lightly browned.
6. Place muffin on large patter and spoon hot mixture onto each muffin. Top with cheese.
I’ve a lot plans for my blog for next year. Don’t forget to keep up on my giveaways as I’ve got plenty planned.The Red Gold Tomato Giveaway Ends 1/4/11 and their will be another giveaway posted soon for Envirosax Designer Shopping Bag.
Reader Input Requested:
I’m looking for some suggestions for my next Cookbook Cover. What colors appeal to your palette? Should I use bright colors or light colors? Suggestions are so appreciated……….
Until Next Time,
Nina
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