So here it goes my top droppers for Entrecard are:

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Prove Me Wrong

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Theysay

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Photography by KML

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Everyday Living

I have prepared this recipe each year on New Years day. It is an easy to make one pot dish so you can enjoy the holiday and still have a great meal. In addition, you can have it any time of the year.

Prep 20 min
Cook 2 1/2 hours or until meat fork tender
Serves 6-8

Ingredients

1-corn beef brisket (3 lbs)
8 small potatoes; peeled (leave whole)
8 carrots; peeled (leave whole)
1 large head cabbage; remove outer leaves and cut into 4 wedges
1 pkg dry onion soup mix
6 tsp beef bouillon or 4 cubes
Water enough to cover corn beef brisket in a deep pan
2 tsp salt or to taste

Directions

1. Preheat oven 325 degrees
2. Place corn beef into center of pan fat side up, next arrange potatoes, carrots, and cabbage around brisket.
3. Sprinkle spice packet,salt and dry onion soup over contents in pan. Next, pour water into pan covering brisket.
4. Cover with aluminum foil tightly around edges, place in oven at 325 degrees and bake 2 1/2 hours or until fork tender.

My mother gave me the recipe for this corn salad. She has made it with hot peppers and without them. So if you’re into hot stuff you can enjoy this recipe and if you’re not into hot stuff you can enjoy it too.

Serving size 10-12 at least

Prep time 10 minutes

Refrigerate over night

1/2 cup sour cream

4 cans Mexican corn (drained)

1 large onion (diced)

1 green bell pepper (diced)

2 Jalapeño peppers jarred (optional)

1/2 cup miracle whip

4-6 ounces Grated Cheese

Frito corn chips

Salt and pepper to taste

1.Mix all ingredients together, except for corn chips. Pour corn salad into serving dish and cover with plastic and refrigerate overnight to allow set up.

2.Break up corn chips and place a thin layer on top of corn salad.

Tip: Don’t rub your eyes after touching hot pepper or your eyes will be on fire.

Hint: The seeds of jalapeño peppers are the hottest part of the peppers

Happy Holidays

From:

Ask Ms Recipe

Prep 15min

Serves 8

Refrigeration Time approximately 1 hour and 15 minutes

Ingredients

2 3oz packages. of mixed fruit jell-o

1 20 oz can of crushed pineapple

1 ½ -cup pecans or walnuts

1-cup Cool Whip

Directions

1. Pour both boxes of jell-o into a large bowl, and then pour 2 cups hot water over jell-o packages. Stir well until jell-o is dissolved.

2. Add 1 cup of ice-cold water and stir well. Let set in refrigerator until almost set (mine took 1 hour).

3. Drain crushed pineapple through a strainer into a bowl to catch juice. After jello is almost set, add 1 cup of pineapple juice to jell-o, stir and let set again for about 15 min.

4. Lastly, fold set-jell-o with the pecans, pineapple, and cool whip. Keep refrigerated until ready to serve.

Tip: Folding ingredients, is not stirring. When you fold, you are flipping one ingredient over another.

Optional: Use any flavor of jell-o. Orange is all I had at the time.

Sometimes, even Ms Recipe has a hard time creating side dishes. Kidney bean salad is one of those side dishes that is not only inexpensive, but can be used as a entrée for vegetarians. I like to make this side dish with a yummy tuna salad sandwich.

Prep 5-10 min

Serves 2

No Cooking time

Ingredients

1 can red kidney beans (15 ounces) (drained)

2 large eggs (hard boiled); chopped

1/2 large onion; chopped

10 pickles (dill, or sweet) or pickle relish (chopped)

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1-Tablespoon parsley

1/2 teaspoon seasoned salt

2 Tablespoons  Kraft mayonnaise or miracle whip

Directions

1. Place all ingredients into a medium size bowl, and mix well.

2. Refrigerate for 1 hour prior to serving.

Tip: You can use black beans instead of kidney beans.

Optional: Sometimes I substitute a dash of hot sauce instead of black pepper.

You can easily prepare this dish for any party or special occasion. It can be prepared by any cook in your family. Even if you are inexperienced you can prepared this dessert.

Prep 10 min

Cook -until sugar melts

Serves 10

Refrigerate pudding mixture for 1 hour or until sets

Ingredients

3 3/4 cups milk

3 packages instant white chocolate pudding (3.4 ounces each)

1/4 cup brown sugar

1/4 cup white sugar

1/2 teaspoon vanilla extract

Directions

1. Mix pudding with milk and vanilla in a medium sized bowl with an electric mixer.(Do not use the same amount of milk as the package directions.)

2. Pour into a 9X12 baking dish and refrigerate for 1 hour or until pudding sets up.(I used a round baking dish. You can use any size.)

3. Mix sugars together, and sprinkle over top of pudding; make sure the entire surface of pudding is covered. (The sugar is what caramelizes.)

4. Place baking dish in broiler part of oven. You want the baking pan within 5-7 inches of the heating element. Bake until sugar mixture is melted and bubbling. This will only take a few minutes, so stand watch to prevent burning. (Be Very Careful It Will Be Extremely Hot.)

Tip: Substitute any kind of pudding.

I really like to make this for lunch or a light dinner with soup. My soup of choice is bean and bacon or vegetable. Of course you can use any kind of soup.

Prep 20 min

Cook 60 min

Serves 4-6

Ingredients

5 chicken leg quarters

4 large eggs

1/2 large onion (chopped)

4 tablespoons of mayonnaise or miracle whip

1-tablespoon seasoned salt

1-teaspoon black pepper

6 celery stalks with leaves

10 dill pickles (chopped) or sweet relish

1/2 tablespoon garlic powder

Directions

1. Boil eggs until hard-boiled. Place chicken into a large saucepan and cook for 1 hour on medium heat until fully cooked.

2. Chop up chicken, eggs, celery, pickles, and onions. Put all ingredients including spices into a large bowl and mix well.

3. Now add mayonnaise and mix well again, if seems a little dry add extra mayonnaise.

Tip

I used a food processor to chop up all ingredients. If you want to chop it up by hand more power to you lol :). If you use a food processor, it will make the chicken salad very fine.

I am awarded the awards to the first 10 takers of the awards. You can chose to take all of the awards or just one or two or how ever many you would like to take.

As a Reward I am giving the first 10 takers 100 entrecard Credits each. In order to receive the 100 Entrecard Credits you must post at least one of the award with a link back to my site and leave a comment with a link back to where you posted the award. You must leave the comment under this post so I can be fair for the first 10 takers.

If I forgot someone Please let me know so I can add you :)

The Rules are:

To Receive the Entrecard Credits You must Put a link back to my site.

and give it to 5 blogger friends.

To get the award simply right click on your mouse and save it to your computer. Then upload it to your site. Thanks and happy blogging

If your not on Entrecard I will give you some linky love if you post the award.

Mommy Ko gave me the Spirit of Christmas Award

Life as it is gave me the Bloggin’ Merry Christmas Award

My Bhabe gave me the Lemonade award

The Infinity awarded me the Butterfly Award

Hey Shae awarded me the Butterfly award

In the eyes of the Beholder gave me the Lemonade award and the power blog award

My Life Story gave me the Power Blog Award and the Cutest Blog Award.

Portuguese Menu gave me three awards of the uber ribbon,brillante award and the Portuguese friendship award.

A Gift From God gave me the cutest blog award

Her Kinda Life awarded me the Butterfly Award

Extinct Human gave me the Butterfly Award

Misadventures of Ayesha awarded me the Butterfly Award

Reflections by Mariz awarded me the Amazing Blog Award

Samantha’s Own gave me the Lemonade Award

Virtua Photo gave me the Bloggin Merry Christmas

The Award Takers are:
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I am sorry that I have not been visiting a lot of you on your shout boards. I’ve ran to an issue with my computer which I have since then I’ve fixed it. I was having issues with the search engines redirecting me to advertisement sites and to download  a fake virus protection to protect my computer. It would lock up my computer totally. It has taken me 3 days to fix the issues. It was finally fixed between the help from entrecard members in the forums and yahoo’s free anti-spy ware toolbar and the Norton anti-bot. I just thought that I would let you all know what happened to Ms. Recipe. Just make sure you’re vigilant about running your spy ware. This bug is really bad it disables your anti-virus protection as well. I hope all is well with all of you. I will soon be visiting you all. So happy Blogging and I’ll see you in my dropping Entrecards sooner and shout boards. Luckily I was able to borrow another computer for a little while to drop some EC cards, but I’m a bit grayer thanks to bugs

Ms Recipe