Comments on: FAQ http://askmsrecipe.com A Food blog with recipes, marvelous menus, grocery store helps, kitchen tips and more Mon, 21 May 2012 16:42:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: askmsrecipe http://askmsrecipe.com/faq/#comment-88 askmsrecipe Wed, 06 Oct 2010 03:42:01 +0000 http://askmsrecipe.com/?page_id=55#comment-88 Steve, That's a good question. Here's the only answer I could come up with for your question. A premixed cake is already mixed except for the wet ingredients where as a from scratch cake needs to have it's ingredients mixed. I guess it's the difference between homemade cake and box cake. I've always mixed mine in steps anyways. Hope this helps. If anyone else has an answer please chime in. Nina Steve,

That’s a good question. Here’s the only answer I could come up with for your question. A premixed cake is already mixed except for the wet ingredients where as a from scratch cake needs to have it’s ingredients mixed. I guess it’s the difference between homemade cake and box cake. I’ve always mixed mine in steps anyways. Hope this helps. If anyone else has an answer please chime in.

Nina

]]> By: Steve http://askmsrecipe.com/faq/#comment-87 Steve Mon, 04 Oct 2010 19:00:20 +0000 http://askmsrecipe.com/?page_id=55#comment-87 So how come, when you make a cake from scratch you have to do things in stages while mixing. For example: When adding eggs you add them one at a time or when adding dry to liquid you add the dry stuff a little at a time. When you use a box mix, everything gets dumped in the bowl and then mixed? Seems strange. So how come, when you make a cake from scratch you have to do things in stages while mixing. For example: When adding eggs you add them one at a time or when adding dry to liquid you add the dry stuff a little at a time. When you use a box mix, everything gets dumped in the bowl and then mixed? Seems strange.

]]> By: askmsrecipe http://askmsrecipe.com/faq/#comment-86 askmsrecipe Fri, 20 Nov 2009 19:59:18 +0000 http://askmsrecipe.com/?page_id=55#comment-86 Ollie, I couldn't find a recipe in my Grandmother's recipes for pie crust with vodka, but I did find a <a href="http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-foolproof-pie-dough-recipe.html" rel="dofollow" rel="nofollow">Blogger</a> who has a recipe for it. Ollie,
I couldn’t find a recipe in my Grandmother’s recipes for pie crust with vodka, but I did find a Blogger who has a recipe for it.

]]> By: Ollie McKay http://askmsrecipe.com/faq/#comment-85 Ollie McKay Sat, 14 Nov 2009 17:40:16 +0000 http://askmsrecipe.com/?page_id=55#comment-85 Love all your recipes!! Have you run across a pie crust recipe that uses vodka?? Had a peach pie that was to die for a few weeks ago at a friend's and she said the crust was made with vodka??? She's out of town for awhile or I would ask her! Love all your recipes!! Have you run across a pie crust recipe that uses vodka?? Had a peach pie that was to die for a few weeks ago at a friend’s and she said the crust was made with vodka??? She’s out of town for awhile or I would ask her!

]]> By: askmsrecipe http://askmsrecipe.com/faq/#comment-84 askmsrecipe Wed, 30 Sep 2009 01:48:29 +0000 http://askmsrecipe.com/?page_id=55#comment-84 Nancy, Here's a link to the answer to the best of my ability. Ms R Nancy,
Here’s a link to the answer to the best of my ability.
Ms R

]]> By: nancy http://askmsrecipe.com/faq/#comment-83 nancy Mon, 28 Sep 2009 14:42:18 +0000 http://askmsrecipe.com/?page_id=55#comment-83 I want to use whole wheat flour in a recipe instead of all purpose flour. Do I use the same amount and will it turn out the same? I want to use whole wheat flour in a recipe instead of all purpose flour. Do I use the same amount and will it turn out the same?

]]> By: askmsrecipe http://askmsrecipe.com/faq/#comment-82 askmsrecipe Wed, 01 Jul 2009 05:42:30 +0000 http://askmsrecipe.com/?page_id=55#comment-82 Rizan, I'm not much into baking, but I was able to ask a friend. #1 you have to make sure the yeast is live ( check the expiration date) #2 The temperature of the water needs to be about our body temperature. #3 Mix the ingredients in the same direction throughout the mixing process. #4 Knead the dough for 10 minutes. Hope this helps. Ms R Rizan,
I’m not much into baking, but I was able to ask a friend. #1 you have to make sure the yeast is live ( check the expiration date)
#2 The temperature of the water needs to be about our body temperature. #3 Mix the ingredients in the same direction throughout the mixing process. #4 Knead the dough for 10 minutes. Hope this helps.
Ms R

]]> By: Rizan http://askmsrecipe.com/faq/#comment-81 Rizan Tue, 16 Jun 2009 04:33:27 +0000 http://askmsrecipe.com/?page_id=55#comment-81 Any idea on how to make a pita bread that actually puffs, we've tried and tried with no success. Baking isnt our thing! Is dough being worked too much, too little. too wet, too dry? Hope you can answer this. Thanks! Any idea on how to make a pita bread that actually puffs, we’ve tried and tried with no success. Baking isnt our thing! Is dough being worked too much, too little. too wet, too dry? Hope you can answer this. Thanks!

]]> By: askmsrecipe http://askmsrecipe.com/faq/#comment-80 askmsrecipe Mon, 11 May 2009 02:25:10 +0000 http://askmsrecipe.com/?page_id=55#comment-80 Annette You could use a 1 cup of condensed milk instead of buttermilk, but its really hard for me to say exactly unless you send me the whole recipe. Ms R Annette
You could use a 1 cup of condensed milk instead of buttermilk, but its really hard for me to say exactly unless you send me the whole recipe.

Ms R

]]> By: annette http://askmsrecipe.com/faq/#comment-79 annette Tue, 05 May 2009 02:30:35 +0000 http://askmsrecipe.com/?page_id=55#comment-79 want to make a redvelvet cake and i dont have any buttermilk, can i substitute buttermilk for can milk or whole milk? help!!! want to make a redvelvet cake and i dont have any buttermilk, can i substitute buttermilk for can milk or whole milk? help!!!

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