By Nina Marana Okay, before you read on, I made this recipe on a whim. I was experimenting since we had several cucumbers to spare from our garden. I decided to make this recipe, which turned out delicious. The flavor of the cucumber filled the entire pot. Seriously, I didn’t think the recipe would be [...]
Full Story »Spicy Pineapple Ham Kabobs
2 tablespoon extra virgin olive oil 4 tablespoons lemon juice 2 tablespoons dried onion 1/4 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 (8 ounce) can pineapple chunks, packed in own juices 16 pea pods 1 chunk turkey ham, cut into bite size pieces (cut off rind) 1 large red [...]
Full Story »Marathon Pork Chops
A simple recipe that’s easy to make when you are running a marathon to get the kids to after school activities and home before 10. In under a half hour you will have a simple recipe to get supper done on the run. Preparation time: 10 minutes Cooking time: 15 minutes Servings: 4 Ingredients 4 [...]
Full Story »Yummy Mushroom Cheese Burgers
A meaty portabella burger with cheese to please both vegetarians and meat eaters too.
Preparation: 10-15 minutes
Cook time: 7 minutes each side
Servings: 6
Ingredients:
1 (16 ounce) package baby portabella mushrooms, chopped
1 large yellow onion, peeled, diced
7 slices whole wheat bread, chopped in (food processor)
1 cup Colby jack cheese, shredded
1 tablespoon balsamic vinegar
5 large eggs, slightly beaten
1 tablespoon olive oil or your preference
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
Let’s Catch a Fresh One Cod with Lemon
After a day on the boat and sun burnt skin, enjoy a fillet of fresh cod baked with lemon and spices. Preparation: 10 minutes Cook time: 4-5 minutes Servings: 2-4 Ingredients 2-3 pounds cod fish, fresh or frozen (frozen thaw before marinating pat dry) 1 teaspoon paprika 1 teaspoons onion powder 1/2 teaspoon garlic powder [...]
Full Story »Simple Apricot Glazed Chicken
A tangy chicken dish made with Catalina dressing and apricot preserves. Preparation time: 10 minutes Cooking time: 30 minutes Servings: 4-6 Ingredients 1/4 cup apricot preserves 1 envelope onion soup mix 1/4 teaspoon black pepper 1 cup Catalina salad dressing 1/4 cup water 6 boneless, skinless chicken breast or thighs Directions: 1. Preheat oven 350 [...]
Full Story »Goya Foods 75th Birthday Giveaways : Guatemalan Chicken in Coconut Milk
Goya foods sent me six booklets to celebrate their seventy fifth birthday. To celebrate they sent me “A Special 75th Anniversary Collection of Recipes Celebrating The Flavors of Latin America and Spain”. In the collection are six different recipe booklets in English and Spanish. Five of the booklets is recipes from a different country- [...]
Full Story »Sunday Dinner’s Chuck Roast Slow Cooker
For Complete Recipe Sunday Chuck Roast A lot of people are stuck working weekends so they miss out on Sunday dinners. Have no fear Ms Recipe to the rescue. You can have that good old fashion goodness in a slow cooker. Couldn’t get any better then that? Can It? Well, ya I know you [...]
Full Story »Twisty Dogs
These twisty dogs are sure to get the kids talking when you start preparing them. There kid friendly so you can make them with the kids. They make great appetizers for any party too. Prep 10 min Cook 20 min Serves 5 Ingredients 10 hot dogs 1 can biscuits 5 slices of cheese, cut in [...]
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