Tortillas are a one of my favorite alternatives to bread so I decided to try them with breakfast food this time. Check out my other Vegetarian Recipes.
Full Story »Stuffed Acorn Squash
A Savory blend of stuffing and black beans in an acorn squash that’s perfect for both vegetarians or meat eaters.
Full Story »Avocado and vegetable Tortilla Wrap
by Nina Marana A delicious Vegetarian Wrap made with avocado and mushrooms that’s full of both vitamins and protein. It’s delicious alone or with a side of Simple Potato Salad. Ingredients: 1 onion,chopped 1/4 pound mushrooms, diced 4-5 small yellow squash, diced 1 (15 ounce) can tomatoes, chopped 2 avocados, mashed and sprinkled [...]
Full Story »Slow Cooker Summer Squash Casserole
When summer ends I look forward to seeing the leaves changing and a plate of my Slow Cooker Summer Squash Casserole. Preparation time: 15 minutes Cooking time: 4 hours on low or 2 hours on high Servings: 4-6 Ingredients: 3 large carrots, finely grated 10 small or 5 large summer squash, thinly sliced 1 (10.5 [...]
Full Story »Vegetarian Mexican Lasagna
Vegetable Lasagna is a popular recipe in our home. Its a recipe that flexible as you can use any vegetables to create this delicious recipe. There are many flavors in this lasagna that meat lovers don’t miss the meat one bit, but if you are a diehard meat lover you can add it Preparation [...]
Full Story »Spicy Cauliflower Tortilla Wrap
So I’m in the mood for experimenting with different foods or recipes. Up first is cauliflower in a flour tortilla made with a whole lot of spices. Would I miss the meat? Strangely enough the combination of flavors caused a confetti of flavors in my mouth. I’ll have to say the spices did the trick. [...]
Full Story »Tofu Green Bean Salad Chilled
Anyone love salads during the heat of Summer? I do. The fruits, vegetables and Herbs are fresher during the summer than winter time. Most people prefer can green beans over frozen. Which do you prefer? 1 (16 ounce) package extra firm tofu, drain, cubed 2 large green onions remove tops, slice
Full Story »Yummy Mushroom Cheese Burgers
A meaty portabella burger with cheese to please both vegetarians and meat eaters too. Preparation: 10-15 minutes Cook time: 7 minutes each side Servings: 6 Ingredients: 1 (16 ounce) package baby portabella mushrooms, chopped 1 large yellow onion, peeled, diced 7 slices whole wheat bread, chopped in (food processor) 1 cup Colby [...]
Full Story »Curry Carrot Spread
Sometimes the simplest recipes are the tastiest and this is just one of those recipes and guess what? Mama always said, “Carrots are good for the eyes.” 2 cups baby carrots, halved 1/4 cup water 2 tablespoons oil your choice 1 teaspoon dried minced garlic 1/4 cup red onion, diced 1/4 teaspoon sea salt or [...]
Full Story »Farmer’s Harvest Spaghetti Squash
It’s the time of year to enjoy all the autumn harvest from the farmer’s field. This year I’ve decided to share some with you. Each year my family enjoys this dish, but this year I’m going to share it with you. Happy Cooking Preparation time 20 minutes Cooking time: 1 1/2 hours Serves: 4-6 Ingredients: [...]
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