This time of year many people are working on light meals and eating healthy what better way then to eat fish. Fish is good brain food as well. Preparation time: 5-10 minutes Cooking time: 10-15 minutes Servings: 4
Full Story »Vegetarian Mexican Lasagna
Vegetable Lasagna is a popular recipe in our home. Its a recipe that flexible as you can use any vegetables to create this delicious recipe. There are many flavors in this lasagna that meat lovers don’t miss the meat one bit, but if you are a diehard meat lover you can add it Preparation [...]
Full Story »Avocado Chicken Lasagna with Rice
By Nina Marana Avocados are a unique fruit with it’s flavor and shape so I decided to pick up a few. At first, I wasn’t sure what to make, but I soon decided that a lasagna sounded great to me.
Full Story »Seasoned Pork Steak Dinner
Being a lover of simple recipes that make cents, I decided to make a dinner of savory seasoned pork steak with breaded tomatoes and creamy macaroni and cheese. Ingredients: 6 1/2 inch pork steak Seasoned salt Worchester sauce Salt and pepper to taste How To: 1. Sprinkle seasoned salt lightly on one side of pork steak. [...]
Full Story »Easy Spam Pockets
Image Source Spam Spam’s one of those foods that you either love or hate like liver and onions Ingredients 1/2 cup light beer 3 tablespoons light brown sugar 2 tablespoons Grey Poupon Mustard 1/2 teaspoon crushed celery seed 1 medium yellow onion, sliced 2 cups diced baby carrots 2 large yams, slice into ¼ inch [...]
Full Story »No Peek Baked Ribs
Made with lots of spices and flavors to fed both the soul and the stomach at once.
Preparation time: 15-20 minutes
Cook time: 1 hour, 20 minutes
Servings: 6-8
Ingredients:
1/4 cup all purpose flour
1/2 tablespoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons margarine/butter
Simple Baked Beans
An easy-to-make dish that’s both sweet and savory to satisfy most everyone’s taste-buds
Preparation time: 10-15 minutes
Cooking time: 1 1/2 hours
Servings: 4-6
Ingredients:
2 (15 ounce) cans pork-n-beans
2 strips bacon, diced
1/4 cup light molasses
1 (10 3/4 ounce) can tomato soup
1 tablespoon cider vinegar
1 small yellow onion, peeled and chopped
1/4 cup green pepper, chopped
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1/2 tablespoon hot sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Yummy Mushroom Cheese Burgers
A meaty portabella burger with cheese to please both vegetarians and meat eaters too.
Preparation: 10-15 minutes
Cook time: 7 minutes each side
Servings: 6
Ingredients:
1 (16 ounce) package baby portabella mushrooms, chopped
1 large yellow onion, peeled, diced
7 slices whole wheat bread, chopped in (food processor)
1 cup Colby jack cheese, shredded
1 tablespoon balsamic vinegar
5 large eggs, slightly beaten
1 tablespoon olive oil or your preference
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
Oh No It’s Tofu Spinach Lasagna
Tofu is one of those food items you need practice in the kitchen. I’ve played in the kitchen with tofu for a few recipes and this is the best recipe so far I’ve created with tofu. The secret to tofu is in the seasoning. No seasoning= bland tofu.
Preparation time: 15-20 minutes
Cooking time: 45 minutes
Servings: 10
Ingredients:
2 (15 ounce) cans frozen spinach
1(16 ounce) container Low fat ricotta cheese
1 (1 pound package tofu
1 (15 ounce) jar spaghetti sauce
1(8 ounces) Low fat mozzarella cheese, shredded
1/4 cup Grated parmesan cheese
1/2 teaspoon Italian seasoning
Salt and pepper to taste
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