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Okay, okay it is hard to believe that fall is upon us and soon it will be winter. It is time to warm up your insides so that your outsides are toasty warm. So enjoy the great soup that can be spicy depending on how much soul season you add.

Prep 20 min

Cook 4 hours low or 2 hours high

Serves 6 or more

Ingredients

3 cans of vegetable, chicken, or beef broth

2 tablespoons Italian Seasoning

1-tablespoon rosemary (dried)

1 tablespoon soul seasoning (adjust to taste)-

2 1/2 tablespoons minced garlic

Pepper and salt (adjust to taste)

2 zucchini (chopped)

3 carrots (chopped)

2 yellow squash

1 small head of cabbage (chopped)

1-cup mushrooms (sliced)

1 1/2 cups cauliflower (chopped)

1 1/2 cups broccoli (chopped)

1 (8ounce can tomato sauce)

1 med onion (chopped) you add if you want

Directions

1. Clean and chop up all the vegetables.

2. Pour all the ingredients into the crock-pot and mix all ingredients well.

3. Cook on low for 4 hours, or on high 2 hours in crock-pot. Time may vary depending on crock-pot.

Tip: You can freeze soup for up to one month.

Optional: You can add 2 chicken breasts or 2 pounds beef cut up. Add 1 hour cook time if using meat.

This soup is a yummy soup just in time for autumn being around the corner. It’s a great soup for those O” Shoot “What in the world will we eat before Payday.”

Prep 10 min
Cook 30 min
Serves 6

Ingredients

3 large sweet potatoes, peeled, and chopped
6 strips of bacon, crumbled
3 cups chicken broth
1 cup half & half
1 medium onion, chopped finely
2 sticks margarine
4-stalks celery, with leaves finely, chopped
1-teaspoon pumpkin spice (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon white pepper

Directions

1. Peel and cut up sweet potatoes, onion, celery, and bacon.
2. In a four-quart saucepan melt both sticks of margarine. Next, add onions, celery, cooking until transparent or soft. Last, add sweet potatoes and broth bring to a boil then cook on low heat. Cover cooking for 25 minutes or when the potatoes are fork tender.
3. After sweet potatoes are done add half- &-half, pumpkin spice, salt, and white pepper. Finish cooking an additional five minutes, stir occasionally. Remove from stove and sprinkle bacon pieces on top of soup.

Did you know? The flavor for celery is actually in the leaves.

Tip: Half-and-Half is actually a mixture of cream and whole milk.

For everyone Requesting  Hobo Stew its coming… In the typing process, so you guessed it you gotta come back again and remember you can subscribe to Ms Recipe by email  in the left sidebar or the rss feed