Slow Cooker Italian Beef

Italian beef cooked with Italian seasoning makes for a mouth watering slow cooker meal. Preparation time: 20 minutes Cooking time: 6-8 hours on low in slow cooker Servings: 6-8 Ingredients : 1 (4 pound) chuck roast 1 cup beef broth 1 cup water 2 packs Italian salad seasoning 3 whole peppercorns 1 small bay leaf [...]

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Mini Marshmallow Cream Cheese Dessert

Mini Marshmallow Cream Cheese Dessert

This Mini Marshmallow Cream Cheese Dessert came from my Grandmother. It was one of her favorites to go with a meal. She especially liked to serve it as a desert around the holidays. Preparation time: 5 minutes Cooking time: none Servings: 6 Ingredients: ½ bag mini marshmallows 1(20 ounces) can crushed pineapple, drained, reserve juice 1 [...]

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Vegetarian Mexican Lasagna

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Vegetable Lasagna is a popular recipe in our home. Its a recipe that flexible as you can use any vegetables to create this delicious recipe.   There are many flavors in this lasagna that meat lovers don’t miss the meat one bit, but if you are a diehard meat lover you can add it Preparation [...]

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Pineapple Coleslaw Recipe

A picnic isn’t a picnic without a side of coleslaw next to a juicy hamburger and pasta salad. I’m big on potato salad too, so I like a little potato salad next to my coleslaw. Two of the greatest sides for a picnic, but you can’t take ‘em without bringing a cooler full of ice [...]

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Yummy Mushroom Cheese Burgers

  A meaty portabella burger with cheese to please both vegetarians and meat eaters too. Preparation: 10-15 minutes Cook time: 7 minutes each side Servings: 6     Ingredients: 1 (16 ounce) package baby portabella mushrooms, chopped 1 large yellow onion, peeled, diced 7 slices whole wheat bread, chopped in (food processor) 1 cup Colby [...]

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How to Make Tuna Salad

Most people are looking for simple recipes to feed their children and I am no different. I’ve made a few different versions of tuna salad so I thought I’d share one of mine. Preparation time: 5 minutes Cooking time: 10 minutes (eggs) Servings: 4-6 Ingredients: 2 (6 ounce) cans tuna in spring water, drain

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Spicy Pineapple Ham Kabobs

2 tablespoon extra virgin olive oil 4 tablespoons lemon juice 2 tablespoons dried onion 1/4 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 (8 ounce) can pineapple chunks, packed in own juices 16 pea pods 1 chunk turkey ham, cut into  bite size pieces (cut off  rind) 1 large red [...]

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Curry Carrot Spread

Sometimes the simplest recipes are the tastiest and this is just one of those recipes and guess what? Mama always said, “Carrots  are good for the eyes.” 2 cups baby carrots, halved 1/4 cup water 2 tablespoons oil your choice 1 teaspoon dried minced garlic 1/4 cup red onion, diced 1/4 teaspoon sea salt or [...]

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Recipe Remake: Mozzarella Sticks

Calming the teen beast doesn’t mean you’ve got to run from town to town finding the perfect in between snack. Slide a tray of mozzarella sticks in the oven and chop up whole lotta fresh veggies then you’ll have a perfect snack to calm the teen beast. Then bake a batch of my 3 way [...]

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Deviled eggs Ask Ms Recipe’s style

There is nothing better than a plate of deviled eggs when you go to a family picnic.

Preparation time: 5-10 minutes
Cooking time: 10 minutes eggs
Servings: 6

Ingredients:
6 hard boiled eggs, peeled
1/2 teaspoon prepared mustard
1 1/2 sweet or dill pickle relish

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