Gotta love clipping fresh herbs from the garden and using them in your cooking. Chicken legs topped with fresh herbs and smothered with hickory smoke barbeque sauce. 2.5 pounds chicken legs Barbeque Sauce Fresh Parsley and Thyme Canola Cooking Spray Salt and Pepper to taste 1. Preheat oven on 350 degrees F. 2. Place [...]
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2 tablespoon extra virgin olive oil 4 tablespoons lemon juice 2 tablespoons dried onion 1/4 teaspoon red pepper flakes 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 (8 ounce) can pineapple chunks, packed in own juices 16 pea pods 1 chunk turkey ham, cut into bite size pieces (cut off rind) 1 large red [...]
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Islander Jerk Chicken By Taste of Home Grilled Tilapia with Pineapple Salsa By Taste of Home BBQ Pork Chops From Family Fun by Tammy Gesslein One-Skillet Lasagna from Family Fun by Helen Freebie Friday or Leftovers Easy Spam Pockets By Ask Ms Recipe No Peek Ribs By Ask Ms Recipe Add ANY Food or Cooking [...]
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Stocking your cupboards up with lots of spices is important to keep your food tasting delicious. If you are a regular visitor you know that I love adding a little Spice to my food. Most people don’t realize you shouldn’t leave your spices by the stove because the heat will dry them out. I store [...]
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Cooking for a family when you’re on a diet doesn’t mean the family has to go without. When you plan your meals buy foods that meet your diet needs and your family’s needs too. When someone’s on a diet the other family members need to help support the person while they’re going through a life [...]
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Tim from Everyday Living asked me a question which inspired me to write a series of posts on Meal andMenu planning for the family. Here is the first of several post on meal and menu planning for your family. Meal planning doesn’t need to be something you dread or don’t bother to do. Setting up [...]
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Monday: Beef and Vegetable Stir-fry Sides-> White rice (use my facebook tip) Tuesday: Chicken Pizza Side-> Peas Wednesday: Edamae Salad Thursday: BBQ Pork Sides-> Simple Potato Salad Friday: Freebie Friday or Leftovers Saturday: Subway: Turkey and Guacamole Sunday: Pork Tenderloin Side->Rice and Beans
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Monday: Surprise Spaghetti
Ingredients:
Cooking spray or 1 tsp veg oil
1 pound ground beef
1/4 cup yellow onion, chopped
1 (15 ounce) can tomato sauce
1/2 cup Italian tomatoes, diced
1/4 teaspoon Italian seasoning
2 teaspoon white sugar
1 (10.5 ounce) cream mushroom soup
1 pound cooked spaghetti
3 tablespoons grated parmesan cheese
1 teaspoon dried parsley
An easy-to-make dish that’s both sweet and savory to satisfy most everyone’s taste-buds
Preparation time: 10-15 minutes
Cooking time: 1 1/2 hours
Servings: 4-6
Ingredients:
2 (15 ounce) cans pork-n-beans
2 strips bacon, diced
1/4 cup light molasses
1 (10 3/4 ounce) can tomato soup
1 tablespoon cider vinegar
1 small yellow onion, peeled and chopped
1/4 cup green pepper, chopped
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1/2 tablespoon hot sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
A meaty portabella burger with cheese to please both vegetarians and meat eaters too.
Preparation: 10-15 minutes
Cook time: 7 minutes each side
Servings: 6
Ingredients:
1 (16 ounce) package baby portabella mushrooms, chopped
1 large yellow onion, peeled, diced
7 slices whole wheat bread, chopped in (food processor)
1 cup Colby jack cheese, shredded
1 tablespoon balsamic vinegar
5 large eggs, slightly beaten
1 tablespoon olive oil or your preference
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
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