Monday- Potato Cakes Serves 4-6 Ingredients 2 large potatoes, peeled 1 small yellow onion, peeled, quarter 1 large egg 1 1/2 tablespoons all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon kosher salt 1 pinch black pepper 1/4 teaspoon dried tarragon

Monday- Glazed Chicken Breast Cooking time 10-15 minutes Serves 4-6 Ingredients: 2 teaspoons cooking oil 4 boneless, skinless, chicken breast 1 small red onion, peeled, thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup peach preserves 1 tablespoon balsamic vinegar Directions: 1. In a large size skillet over medium heat add oil [...]

Monday- Taco Casserole

Cooking time: 30 minutes
Serves: 4-6
Ingredients
1 tablespoon olive oil
2 pounds ground turkey
1 small yellow onion, peeled and chopped
1 medium green pepper, cored and chopped

Monday- V8 hamburger patties

Serves 2-4

Cooking time 9-15 minutes

Ingredients

1 pound ground chuck

1/2 teaspoon sea or kosher salt

1/4 teaspoon black pepper

3/4 cup V8 juice

1 teaspoon white sugar

1 teaspoon lemon juice

1/2 teaspoon juice

1/2 dried mustard

2 teaspoon steak sauce

1/4 teaspoon garlic powder

Directions

1. Lightly mix with fork, ground chuck, salt, and pepper in large bowl.

2. Make into patties, brown both sides in large non-stick skillet over low-medium heat for about 5 minutes each side.

3. In a medium size bowl combine V8 juice, sugar, lemon juice, mustard, steak sauce, and garlic powder stir well. Pour over patties, bring to boil reduce heat let simmer a 3-4 minutes.

Sides> French fries, pumpkin bars

Tuesday-Creamy Pork chops

Serves 4-6

Cooking time 1 hour 10 minutes

Ingredients

6 pork chops (assorted)

1/4 teaspoon black pepper

1 teaspoon smoked paprika

2 tablespoons all-purpose flour

1 tablespoon unsalted butter

1 (12 ounce) can evaporated milk

1 large jar sliced mushrooms, drained

1 (10.5 ounce) can cream mushroom soup

1/4 cup mashed peanuts, (optional)

Directions

1. In a large recloseable bag combine pepper, paprika, flour, and pork chops, coat chops well.

2. Brown pork chops on both sides in large non-stick, skillet with melted butter, about 4 minutes per side.

3. Preheat the oven to 325 degrees F.

4. Transfer pork chops into a shallow baking dish/pan.

5. Combine evaporated milk, mushrooms, and mushroom soup then pour over chops.

6. Sprinkle peanuts on top, bake in oven on middle rack for 1 hour.

Wednesday- Tomato and Cabbage

Serves 4-6

Cooking time 20 minutes

Ingredients

4 large tomatoes, rinsed, chopped

1 large head cabbage, remove outer leaves, cored, cut into chunks

1 teaspoon kosher salt or sea salt

1/4 teaspoon black pepper

1/2 caraway seeds

1 tablespoon unsalted butter, soften

1 tablespoon all-purpose flour

1 teaspoon tarragon

1 cup chicken broth

Directions

1. In a large size saucepan over medium-high heats add tomatoes, and cabbage. Cover and bring to a boil. Reduce heat for 15 minutes or until cabbage fork tender.

2. Add salt, pepper, caraway seeds, and tarragon then blend well.

3. In a small bowl combine butter, and flour until it becomes creamy. Pour into cabbage mixture and cook until it thickens. Stir frequently.

Thursday- Whole Chicken Fricassee

Serves 4-6

Cooking time 55 minutes

Ingredients

1 teaspoon poultry seasoning

1/4 teaspoon black pepper

1/4 cup all-purpose flour

1/4 cup unsalted butter, melted, small size shallow dish

8 chicken pieces

1 (10.5 ounce) can cream celery soup

2/3 cup milk

Monday- Chicken Hash Serves 2-4 Cooking time 10-15 minutes Ingredients 2 teaspoons unsalted butter 2 cups peeled, sliced potatoes 1 medium yellow onion or red, peeled, sliced, make into rings 1 teaspoon salt 1/4 teaspoon lemon pepper seasoning 1/2 teaspoon Italian seasoning 2 cups cooked, boneless, skinless, and chicken 1 (15 ounce) can mix vegetables, [...]

Monday- Ground beef Stew Serves 2-4 Cooking time 4-6 on low or 1-2 1/2 on high 2 pounds lean ground beef 1 can diced tomato, do not drain 1 medium yellow onion, peeled and chopped 1 large carrot, diced 1 stalk celery with leaves, chopped 2 medium-large baking potato, cut bite-size 2 cups water 1 [...]