People all around the world love spaghetti thought everyone has their own version.
Preparation: 10 minutes
Cook time: 30 minutes
Servings: 4-6
Ingredients
1 (16 ounce) package spaghetti
1 teaspoon salt
1 pound lean ground beef
1 large yellow onion, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
1 (8 ounce can) tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 (28 ounce can) crushed tomatoes
1 teaspoons seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon hot sauce
1 tablespoon brown sugar
1/4 cup Parmesan cheese
Baked Spaghetti Casserole
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Goya foods sent me six booklets to celebrate their seventy fifth birthday. To celebrate they sent me “A Special 75th Anniversary Collection of Recipes Celebrating The Flavors of Latin America and Spain”. In the collection are six different recipe booklets in English and Spanish. Five of the booklets is recipes from a different country- [...]
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