Most people are looking for simple recipes to feed their children and I am no different. I’ve made a few different versions of tuna salad so I thought I’d share one of mine.
Preparation time: 5 minutes
Cooking time: 10 minutes (eggs)
Servings: 4-6
Ingredients
2 (6 ounce) cans tuna in spring water, drain
4 large eggs, hard boiled
1/4 cup onion, chopped
2 tablespoons dill pickle or sweet, chopped
1/4 teaspoon Worcestershire sauce
1 tablespoon dried parsley
1/4 teaspoon garlic powder
Salt and black pepper, as desired
2 stalks celery with leaves, chopped
3 tablespoons mayonnaise/miracle whip (adjust to taste)
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