Savory the flavors of  these hamburger patties  made from scratch with you in mind.

1 lb ground chicken or ground beef

2 teaspoons prepared horseradish

1 teaspoon prepared mustard

1/2 teaspoon smoky paprika

1/8 teaspoon sea salt or table salt

1/4 teaspoon ground rosemary

How to:

1. In a large bowl, combine ground chicken, mustard, salt, rosemary, paprika, and horseradish sauce; mix well.

2. Form mixture into four patties.

3. In a large skillet, cook hamburger patties until no longer pink.

4 servings

Tip:

Serve on an onion bun with cheddar cheese slices, tomato and lettuce.

How do you make your Hamburgers? Do you like them with ketchup or mustard?

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

Are you trying to find a simple flavorful recipe that’s kid friendly and budget friendly too? Just tell the little one’s its logs in a river, but you’ll know the truth its homemade barbecue sauce with hot dogs. The great thing is you’ll be making your own sauce, which is healthier for your family and easy to make too.
Prep 10 min
Cook 30 min
Serves 2-4

Ingredients

10 hot dogs
1 large onion
3/4 cup celery with leaves chopped
1/4 cup water
1 cup ketchup
3 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared mustard
Salt to taste
1/4 teaspoon garlic powder
2 Tablespoons margarine/butter
2 Tablespoons lemon juice
2 Tablespoons light brown sugar
2 Tablespoons white vinegar

Directions
1. Sauté in a large skillet onions and celery in butter/margarine until soft on low-medium heat.
2. Add water, ketchup, Worcestershire sauce, mustard, salt, garlic powder, lemon juice, brown sugar, and vinegar. Cook for 5 minutes and stir occasionally.
3. Place hot dogs poked with a fork into skillet with sauce. Cover and cook on low-medium heat for 10 minutes.
Tip #1: Goes great with macaroni cheese or on a toasted bun.
Tip #2: Add a vegetable and starch then ring the dinner bell.

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

Looking for an easy recipe for those days the kids are yelling I’m hungry, why not try out this pierogie recipe for your family that doesn’t know when to stop. In the time you have left use it for  some “You” time. Happy Quick Cooking.

Preparation time: 10 minutes
Cooking Time: 20 minutes
Serving size: 2-4

Ingredients
1 Package (16.9) cheese and potato pierogies frozen
1 Can (4oz) sliced mushrooms; drained
1 Can (15.5) onion and garlic seasoned diced tomatoes
4 Slices smoked bacon
1 Large onion; sliced
1/4 Cup red pepper; chopped
1/4 Tsp salt and pepper; optional

Directions:

1. Brown bacon in skillet on medium low until crisp. Remove bacon from skillet and crumble into a bowl once cooled off.

2.Pour bacon drippings into a bowl and measure out 3 tablespoons bacon drippings and pour into skillet. Saute red peppers, and onions in skillet with bacon drippings. Next, add mushrooms and tomatoes and bring to a boil; set aside.

3.Prepare potatoes and 3 cheese pierogies according to package directions; add drained pierogies and crumbled bacon to skillet. Stir all ingredients together and saute until thoroughly warmed up.

Optional: Add a couple of chicken bouillon cubes to your water for added flavor to your pierogies.

Tip: If you cannot find tomatoes already seasoned with onions and garlic use a 1/2 tablespoon onion powder and 1 teaspoon minced garlic to mixture when you put in the tomatoes.

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

A great mixture of sweet and salty, but they all blend together to make a perfect stir fry. One of those recipes that the skies the limit.

Preparation time: 10 minutes
Cooking time: 5-7 minutes
Serving size: 2-4

Ingredients:
1 15 ounce can pineapple chunks (set aside juice)
4 Tablespoons water
2 teaspoons cornstarch
1 teaspoon soy-sauce
2 tablespoons light brown sugar
1 16 ounce package frozen sugar snap peas (thawed)
1/2 cup white onions, peeled, chopped
1 Tablespoon white vinegar
2 teaspoons vegetable oil

Directions:

1. In a bowl mix together 4 tablespoons pineapple juice, brown sugar, vinegar, cornstarch and soy sauce and set aside.

2. In a large skillet sauté onions and sugar snap peas in vegetable oil until lightly brown and tender.

3. Add pineapple mixture to skillet and stir constantly until the mixture thickens, then add pineapple chunks and warm for a few minutes; serve hot.

Optional: If you cannot find sugar snap peas by themselves use a frozen vegetable mixture with sugar snap peas.

Tip: Serve over white or brown rice for a vegetarian meal.

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

Quick and easy corn cakes that’s easy to make for all to enjoy. You can jazz them up just with any topping.

Preparation 10 min
Cooking 15 minutes
Serving size 4 (depends on cake size)

Ingredients:

3 cups canned whole kernel corn, drained
1 cup all-purpose flour
1 medium red onion, peeled and chopped
2 Tablespoons cooking oil (your preference)
3 eggs
4 Tablespoons cilantro (optional)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking powder
1/2 teaspoon sugar or 1 package splenda
1/8 teaspoon garlic powder

Directions:

1. Put 2 cups of corn and the rest of ingredients into food processor and blend well.

2. Put all ingredients including remaining corn into large bowl and mix well.

3. Heat oil in large skillet on low-medium heat and add about 3 tablespoons of corn mixture to skillet, press out to desired size. Cook for 3 on minutes on each size until golden brown on both sizes.

4. Flip the corn cake and gently press down on cake to flatten it allow it to cook thoroughly. Remove and place on paper towel.

Tips:

1. To keep corn cakes warm, place into a 250 degrees preheat oven on oven-safe plate or cookie sheet. Wear oven mitts when removing from oven.

2. Great with salsa, sour cream, or with your choice of cheese.

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

Prep 10-15 minutes
Cooking time 25 minutes
Serving size 4-6

Ingredients
6 Chicken Breasts ( boneless skinless)
1 16 oz. bag California blend vegetables
2 stalks celery with leaves (diced)
1/2 cup mushrooms (sliced)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 teaspoons vegetable oil or olive oil
1 16 oz bottle creamy Italian dressing

Directions
1. Pound chicken to half an inch thick.

2. Saute chicken and celery in medium skillet until lightly browned on both sides.

3.Pour Italian dressing over chicken in skillet and flip once; make sure both sides are coated. Simmer on low heat for 10 minutes.

4. After simmering 10 min, Salt and pepper then cook frozen vegetables and mushrooms until fork tender in same skillet.

Meal Suggestion:Serve with your favorite starch such as mash potatoes with sour cream or flavored rice.

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

Mac-N-Cheese is a favorite dish at my home. I like to make 1 pot meals because it’s easy to cook and  clean up. No one really likes fighting with a sink full of dishes, let alone a bunch of pots and pans.

Prep 10 Minutes

Cook 25 Minutes

Servings 4-6

Ingredients

3 1/2 Cups Elbow Macaroni

4 3/4 Cups Water

1 12  ounce Can Evaporated Milk or 1 1/2 Cups Milk

1 1/4 Cups Broccoli

1 Cup Ham-Diced Up

3 Cups Shredded Cheese (Your Choice) I used Monterrey Jack and a Cheddar Blend.

1 Teaspoon Spicy Mustard

1 1/2 Teaspoon Cornstarch

1/2 Teaspoon Black Pepper

1/2 Teaspoon Salt

Directions

1.Bring Water to a boil with macaroni and 1 cup of the milk. (Use a large pot.)Stir often while you wait for it to boil. Once it’s brought to a boil, turn it done immediately to a simmer. Cook for 8-10 minutes-Stirring Frequently.

2.Mix the rest of milk with salt, pepper and mustard in a bowl.

3.Add remaining ingredients to pot except mustard mixture and cheese. Cook for 3 minutes and then add mustard and cheese to pot-stirring well. Serve

I made garlic bread with mine.

Garlic Bread Recipe

Butter 5 slices of toasted bread and then sprinkle lightly with garlic powder.

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

A easy to make sausage skillet meal that anyone can make. Its one of those meals that you can easily make quickly when you don’t have much time to cook, but don’t want fast food.

Prep 5-7 min

Cook 15 min

Serves 4

Ingredients

1 lb pork sausage

1 1/2 cups white rice

1-large onion (chopped)

4 tablespoons parsley

1 pinch red pepper flakes

1/2 teaspoon sage

Salt to taste

3/4 cup water

3/4 cup shredded carrots

2/3 cup celery, chopped

Directions

1. Cook rice according to package instructions, drain and set aside.

2. Cook sausage in a large skillet; making sure, you break up the sausage as it browns. Remove from skillet. (drain if excessive amount of grease)

3. Now cook onion, celery, carrots, water, salt, sage and, red pepper flakes in the skillet. Bring to a rapid boil and then cook on simmer for 5 minutes.

4. Lastly, return cooked rice and sausage into skillet and mix well.

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

Everyone wanted chicken recipes so here you go. I added another great skillet meal for you all to enjoy. The great part about this recipe is it is easy clean up after you enjoy the recipe.

Pulled for upcoming book askmsrecipe: Simple Recipes that Make Cents

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011

A simple pleasing recipe that’s filling and satisfying for all to enjoy. Its full of mushrooms, noodles, and beef. Its a recipe with lots of flavor.

Pulled for upcoming book Ask Ms Recipe: Simple Recipes that Make Cents

This post was originally published on Ask Ms Recipe If found anywhere else, this content is illegally copied and should be reported to askmsrecipe.com. Copyright 2008-2011