Delicious Chicken, Peach and Cherry Salad

A creamy fruit salad made with TLC for family and friends. Yesterday’s Chicken is today delicious salad.

Preparation time: 20 minutes
Refrigerate: 1 hour
Servings: 6
Ingredients:
3 ripe peaches, remove seeds and diced
2 cups cooked chicken, remove skin, chopped
1 (10 ounce) jar cherries, remove pits and half
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Guest Recipe Post: Spicy Caspian Chicken and Mint Yogurt

Fedra from Spicy Caspian Sauce submitted a Guest Recipe

Ingredients for Caspian sauce:
6 chicken drumsticks
1/2 Cup of Olive Oil
1/2 Cup of Lemon Juice
1/4 teaspoon of parsley flakes
1/4 teaspoon of mint flakes
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Simple Three Pepper Slow Cooker Chicken

image credit wikimedia
Who wants to worry about cooking in the summer? I’d rather throw a few ingredients in the slow cooker then call it supper.
Preparation time: 5-10

Cooking time: 7 hours on low on 4 hours on low

Servings: 4-6

Ingredients:

6  boneless skinless chicken breasts or thighs

2 (16 ounce) bags frozen three pepper stir fry

1 (10 ounce) can tomato soup

1/2 teaspoon dried rosemary
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Grilled Chicken Pitas

I thought I might change things up a bit and share one of my favorite recipes by Paula Deen. I’ve been a fan of hers before I started this blog. A food blogger would not be a food blogger if they did not love food and good cooking , Would they?  Do you have a favorite recipe by Paula Deen?

Ingredients
* 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
* 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
* 3 tablespoons soy sauce
* 1 clove garlic, minced
* 2 teaspoons dried oregano, divided
* 2 small tomatoes, finely chopped
* 1 cup crumbled feta cheese (1/4 pound)
* 1/4 cup olive oil

For the yogurt sauce:
* 8 ounces (1 cup) unflavored yogurt
* 1 clove garlic, minced
* 1/4 cup finely chopped walnuts
* 1 tablespoon olive oil

Directions:
Olive oil cooking spray
1 large Vidalia or purple onion, cut into thin rings

6 pita breads

1/2 head romaine lettuce, finely chopped
1 (10.6-ounce) jar kalamata olives, drained, halved, and pitted, or other black olives
12 slices bacon, fried crisp
* Alfalfa sprouts
* Salt
* Freshly ground black pepper

Rinse the chicken breast and pat dry. Combine 3 tablespoons lemon juice, soy sauce, garlic and 1 teaspoon of the oregano in a glass dish. Add the chicken, turn to coat, and cover with plastic wrap. Allow the chicken breast to marinate for 30 minutes at room temperature or overnight in the refrigerator.
Combine the tomatoes and feta cheese in a small glass dish. Add the remaining 2 teaspoons lemon juice, the olive oil, and the remaining 1 teaspoon oregano, and stir to combine. Allow to sit at room temperature for 30 minutes.

For the yogurt sauce:

In a small bowl, whisk together the yogurt, garlic, walnuts, and olive oil. Cover and refrigerate until ready to use.
Preheat a grill to medium heat.
Spray a grill basket with olive oil. Grill the chicken breasts over medium heat for 8 to 10 minutes, until no longer pink in the thickest portion of each breast. Spread the onion rings over the surface of the basket and grill while the chicken is cooking. Turn the basket frequently. The onion rings will blacken as they cook; this will also take 8 to 10 minutes. When the chicken and onion rings are cooked, place the pita breads on the grill for about 2 minutes per side, until grill marks show. Slice the chicken into very thin pieces.
At serving time, put out all of the ingredients and allow each person to assemble sandwiches: Split each pita. Place several slices of grilled chicken, 3 or 4 slivers of onion, a tablespoon of tomato-feta mixture, lettuce, olives, and 1 or 2 slices of bacon into each pita. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste. Fold up the sides of the pita and enjoy!

Source: Paula Deen and Food Network

Image Source: Food Network (Paula Deen)

Grilled Chicken Chili Kabobs

Kabobs don’t have to be boring when you’re grilling. Marinating in chili sauce gives your kabobs that extra kick on the grill.

Preparation time: 15 minutes
Cooking time: 15-20 minutes
Servings: 5

Ingredients:
2 tablespoons minced onion
1 tablespoon olive oil
2 tablespoons lime juice
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