Ask Ms Recipe’s Chicken Salad
I really like to make this for lunch or a light dinner with soup. My soup of choice is bean and bacon or vegetable. Of course you can use any kind of soup.
Prep 20 min
Cook 60 min
Serves 4-6
Ingredients
5 chicken leg quarters
4 large eggs
1/2 large onion (chopped)
4 tablespoons of mayonnaise or miracle whip
1-tablespoon seasoned salt
1-teaspoon black pepper
6 celery stalks with leaves
10 dill pickles (chopped) or sweet relish
1/2 tablespoon garlic powder
Directions
1. Boil eggs until hard-boiled. Place chicken into a large saucepan and cook for 1 hour on medium heat until fully cooked.
2. Chop up chicken, eggs, celery, pickles, and onions. Put all ingredients including spices into a large bowl and mix well.
3. Now add mayonnaise and mix well again, if seems a little dry add extra mayonnaise.
Tip
I used a food processor to chop up all ingredients. If you want to chop it up by hand more power to you lol :). If you use a food processor, it will make the chicken salad very fine.
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