Marvelous Menu Meme #12

Did you miss me? I’m a bit late on Marvelous Menu Today. Hey, it’s a thing called life that causes that.. So here we go for the Marvelous Menu Meme for this week.

Do you want to join the fun, grab my button and add it to the actual post and come back and comment.

It can be a picture of food, a recipe, menu, meal ideas.

You get the picture, right? If it’s food your in for the fun.

Monday:

Leftover Chicken Salad

Tuesday:
Zucchini Quiche
1/2 cup whole milk
4 large eggs
1 small yellow onion
1 cup zucchini, chopped
1 cup small curd cottage cheese
1/4 cup green pepper, diced
1/2 cup mild salsa
1. Preheat oven to 350 degree F.
2. Stir all ingredients together and pour into a well greased baking dish. Bake for 50 minutes or toothpick comes back clean.

Wednesday
Veggie Burritos
1 small can mexicorn
1 (15 ounce) can black beans; drained
1/4 cup chopped green onions
1 Colby jack cheese, shredded
1 small tomato, chopped
1/2 cup romaine lettuce, shredded
Flour tortilla shells
1. In a large saucepan heat all ingredients except lettuce, and tomato.
2. Warm Tortillas with damp paper towel on top of it in microwave for 20-30 seconds.
3. Add all ingredients into tortilla, wrap up, and enjoy.

Thursday:
Easy Curry Chicken

2 cups French’s fried onions
1 teaspoon curry powder
1 teaspoon dried parsley
2 large eggs, beaten
4 boneless skinless chicken breasts

1. In a large bowl, mix French’s fried onions, curry powder, and dried parsley.
2. Dip chicken into eggs then into curry mixture.
3. Place on a greased roasting pan and bake for 30 minutes on 400 degrees F.

Friday:
Freebie Friday or Leftovers

Saturday:
Spaghetti Casserole

Sunday:
Grilled Tomato, Basil and Cheese Sandwiches
8 slices rye bread
2 large ripe tomatoes, slices
4 slices Mozzarella Cheese
2 teaspoons dried basil
Mayonnaise

1. Spread mayo on each piece of bread then layer: mozzarella cheese, tomato and 1/2 teaspoon basil.
2. In a large skillet, add butter/margarine into pan with each sandwich. Heat on medium-low for a few minutes until bread is golden brown.

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Baked Spaghetti Casserole

People all around the world love spaghetti thought everyone has their own version.
Preparation: 10 minutes
Cook time: 30 minutes
Servings: 4-6
Ingredients
1 (16 ounce) package spaghetti
1 teaspoon salt
1 pound lean ground beef
1 large yellow onion, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
1 (8 ounce can) tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 (28 ounce can) crushed tomatoes
1 teaspoons seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon hot sauce
1 tablespoon brown sugar
1/4 cup Parmesan cheese
Continue reading »

Cauliflower and Pepper Side Dish

Cauliflower, red and green peppers baked together to create a creamy and crunchy side dish.

Preparation time: 10 minutes
Cook time: 35 minutes
Servings: 4-6

Ingredients:
1 large cauliflower, broken up and rinsed
1 teaspoon salt
1/2 cup Colby jack cheese, diced
1/4 cup corn flakes
1/2 cup sour cream
1/2 cup plain yogurt
1/2 cup green pepper,diced
1/2 cup red pepper,diced
1/4 teaspoon black pepper
1/4 cup Parmesan cheese

Continue reading »

Bologna Sandwich Casserole

Bologna sandwiches don’t have to be just for the lunch box anymore. Surprise your family with this casserole dish and you’ll be surprised how delicious it really tastes.

Preparation time: 10 minutes
Cooking time: 40 minutes (refrigerate 30 minute prior to cooking.)
Serving time: 6

Ingredients
4 large eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried mustard
1/2 teaspoon dried minced onion
1/2 teaspoon dried dill
12 slices (old) white bread or wheat
6 slices bologna
6 slices American cheese
1 cup Potato chips, crumble (optional)
Continue reading »

Ms Recipe’s Mac and cheese-Pulled

Here is my take on an oldie, but goodie, which has always been a favorite for children and adults alike.

Pulled for upcoming book askmsrecipe: Simple Recipes that Make Cents