No Peek Baked Ribs

Made with lots of spices and flavors to fed both the soul and the stomach at once.

Preparation time: 15-20 minutes
Cook time: 1 hour, 20 minutes
Servings: 6-8

Ingredients:
1/4 cup all purpose flour
1/2 tablespoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons margarine/butter
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Ms Recipe’s Juicy Steak

It’s not my typical posting, but I figured I would share a juicy steak for all those steak lovers out there. Enjoy and happy cooking.

Preparation time: 15-20 minutes
Cooking time: 11 minutes
Servings: 4

Ingredients:
1 teaspoon salt, divided
1 good pinch black pepper
1/4 teaspoon fennel seed
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Mango Meatloaf Made with Zipsauce

Being a food experimenter has become on of my favorite things to do since I was a little girl. Recently, I was given an oppurtunity to try Zipsauce.  Talk about speedy shipping, I received the Zipsauce within a couple of days. It arrived wrapped in bubble wrap to protect it from breaking. Along with two bottles of zip sauce I received several cards with recipes already made with Zipsauce. I decided to make a meatloaf with the sauce, but not your ordinary meatloaf. At first, I thought the sauce smelled like soy sauce, but once I tried the sauce I was surprised how good it did really tastes.

So On with the Recipe:

Preparation time: 10 minutes
Cooking time: 1 hour
Servings: 4-6

Ingredients:
2-3 pounds lean ground beef
1/4 cup ZIPSAUCE
2 tablespoons butter
3/4 cup evaporated milk
1 large egg
1 medium onion, chopped
1 cup mango, peeled, chopped
1/2 cup shredded cheddar cheese
1 cup plain bread crumbs
1/2 teaspoon black pepper
1/2 teaspoon salt or to taste
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Baked Spaghetti Casserole

People all around the world love spaghetti thought everyone has their own version.
Preparation: 10 minutes
Cook time: 30 minutes
Servings: 4-6
Ingredients
1 (16 ounce) package spaghetti
1 teaspoon salt
1 pound lean ground beef
1 large yellow onion, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
1 (8 ounce can) tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 (28 ounce can) crushed tomatoes
1 teaspoons seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon hot sauce
1 tablespoon brown sugar
1/4 cup Parmesan cheese
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Slow Cooker Italian Beef- Pulled

Italian beef cooked with Italian seasoning makes for a mouth watering slow cooker meal.

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