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I received two bottles of Country Bob’s All Purpose Sauce in the mail shortly after I contacted the company. It arrived in a small box wrapped to protect the bottles from breakage. I unpacked them and they came with several recipe cards and a brochure about Country Bob’s products. On the bottle it says it’s [...]
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Monday- Taco Casserole
Cooking time: 30 minutes
Serves: 4-6
Ingredients
1 tablespoon olive oil
2 pounds ground turkey
1 small yellow onion, peeled and chopped
1 medium green pepper, cored and chopped
Warm yourself up with this creamy spinach soup you can whip up in only thirty minutes. It’s great for those cold nights when you want to cuddle up in your chair.
Preparation time- 15 minutes
Cooking time- 20 minutes
We have a winner of the 3 boxes of Ecozip Bags. The winner is Emillie. Congratulations to the winner. If you see this before me please email me. If you would like to order your own bags if you didn’t win you can order them from Ecozip. They are worth the money. I’ve got several [...]
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We are big soda drinkers in our household. We usually stock up on the various sodas when the sales show up our local store. When I can get 2 liters for a dollar I usually stock up, but that doesn’t happen that often. About a week ago, I received a wonderful product in the mail. It’s a soda maker by SodaStream for the home. It arrived in a large box by my local UPS driver. It was a bit like Santa Claus showing up at the front door. We knew it was coming, but we didn’t expect it to show up so soon. It was a bit of a race to open the box.
I received the Fountain Jet Home Soda Maker, 2 carbonating bottles, and 1 carbonator to get me started. They were generous enough to send me an assortment flavors too.
The flavors were:
Sparkling Naturals Apple Mango,
MyWater Flavor Essence in orange, berry and lemon lime
SodaMix flavors of orange, root beer, cranberry raspberry, energy drink, zero cola, and ginger ale.
Monday- V8 hamburger patties
Serves 2-4
Cooking time 9-15 minutes
Ingredients
1 pound ground chuck
1/2 teaspoon sea or kosher salt
1/4 teaspoon black pepper
3/4 cup V8 juice
1 teaspoon white sugar
1 teaspoon lemon juice
1/2 teaspoon juice
1/2 dried mustard
2 teaspoon steak sauce
1/4 teaspoon garlic powder
Directions
1. Lightly mix with fork, ground chuck, salt, and pepper in large bowl.
2. Make into patties, brown both sides in large non-stick skillet over low-medium heat for about 5 minutes each side.
3. In a medium size bowl combine V8 juice, sugar, lemon juice, mustard, steak sauce, and garlic powder stir well. Pour over patties, bring to boil reduce heat let simmer a 3-4 minutes.
Sides> French fries, pumpkin bars
Tuesday-Creamy Pork chops
Serves 4-6
Cooking time 1 hour 10 minutes
Ingredients
6 pork chops (assorted)
1/4 teaspoon black pepper
1 teaspoon smoked paprika
2 tablespoons all-purpose flour
1 tablespoon unsalted butter
1 (12 ounce) can evaporated milk
1 large jar sliced mushrooms, drained
1 (10.5 ounce) can cream mushroom soup
1/4 cup mashed peanuts, (optional)
Directions
1. In a large recloseable bag combine pepper, paprika, flour, and pork chops, coat chops well.
2. Brown pork chops on both sides in large non-stick, skillet with melted butter, about 4 minutes per side.
3. Preheat the oven to 325 degrees F.
4. Transfer pork chops into a shallow baking dish/pan.
5. Combine evaporated milk, mushrooms, and mushroom soup then pour over chops.
6. Sprinkle peanuts on top, bake in oven on middle rack for 1 hour.
Wednesday- Tomato and Cabbage
Serves 4-6
Cooking time 20 minutes
Ingredients
4 large tomatoes, rinsed, chopped
1 large head cabbage, remove outer leaves, cored, cut into chunks
1 teaspoon kosher salt or sea salt
1/4 teaspoon black pepper
1/2 caraway seeds
1 tablespoon unsalted butter, soften
1 tablespoon all-purpose flour
1 teaspoon tarragon
1 cup chicken broth
Directions
1. In a large size saucepan over medium-high heats add tomatoes, and cabbage. Cover and bring to a boil. Reduce heat for 15 minutes or until cabbage fork tender.
2. Add salt, pepper, caraway seeds, and tarragon then blend well.
3. In a small bowl combine butter, and flour until it becomes creamy. Pour into cabbage mixture and cook until it thickens. Stir frequently.
Thursday- Whole Chicken Fricassee
Serves 4-6
Cooking time 55 minutes
Ingredients
1 teaspoon poultry seasoning
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted, small size shallow dish
8 chicken pieces
1 (10.5 ounce) can cream celery soup
2/3 cup milk
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******This is a sticky post******* Wordless and Marvelous Menu Below Hello Dear Readers, I’ve decided as a thank you to offer my book in EBOOK format for free. All you have to do is subscribe to my newsletter and I’ll email you a copy of my book in PDF format. I will only send out [...]
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Dear Readers, It’s hard to believe that a year is almost past us again. I cannot believe that 2010 is almost gone. I just started putting up my Christmas tree this week. Actually, we’ve put the lights on the tree already, but haven’t got around to putting the ornaments on it. It’s a pre-lit tree [...]
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