ABOUT US
Section Headline
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Rachel Evans
Chef & Dessert Specialist
Rachel Evans is a 32-year-old pastry chef whose love for all things sweet has shaped a remarkable career spanning over a decade. Her fascination with baking began in her childhood, watching her grandmother whip up delightful treats in the family kitchen. This early exposure to the magic of desserts fueled her decision to pursue formal training at Le Cordon Bleu, where she graduated with honors in patisserie and confectionery.
Tom Courtney
Head Chef
Tom Courtney is a visionary head chef and entrepreneur who has been at the forefront of healthy cuisine for over a decade. At the helm of his own successful business, he has revolutionized the way people think about low-fat, nutritious food. Tom’s passion for cooking began in his youth, but it was his personal journey toward a healthier lifestyle that inspired him to specialize in creating dishes that are both wholesome and delectable.
Anabelle Brown
Sous Chef
Annabelle Brown is a culinary maestro with over 20 years of experience in the food industry, specializing in Asian and Oriental cuisine. She has dedicated half her life to exploring the rich tapestry of flavors that Asia has to offer. Annabelle’s journey began in her teenage years, when the vibrant spices and aromas of a local Thai restaurant ignited her passion for cooking. Determined to immerse herself fully in the culinary arts, she embarked on an ambitious journey across Asia, studying under master chefs in countries like Japan, Thailand, China, and Vietnam.
A Word From The Owner
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