Broil Glazed Salmon

This time of year many people are working on light meals and eating healthy what better way then to eat fish. Fish is good brain food as well.

Preparation time: 5-10 minutes

Cooking time: 10-15 minutes

Servings: 4


Ingredients:
4 salmon fillets
2 teaspoons mustard (preferable Dijon)
2 Tablespoons hoisin sauce
2 1/2 Tablespoons pancake syrup
1/4 teaspoon black pepper
Salt to taste after cooked
Directions:
1. Preheat the broiler.
2. Mix mustard, hoisin sauce, pancake syrup, and black pepper
in small bowl together.
3. Lightly spray broiler pan with non-stick cooking spray. Place
fish in pan skin side down.
4. Brush syrup mixture onto each piece every five minutes.
5. Broil 10-15 min or until fish flakes easily.
Part of the Ask Ms Recipe Cookbook: Simple Recipes that Make Cents

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21 Comments

  1. nanaybelen says:

    another yummy recipe

  2. kaysheehan says:

    O My God..do you can made this food?i want to try it..looks like delicious…yummy..

  3. kaysheehan says:

    i question again I’m Forget….do you can made or review about Japanese food or cake…i like that food very much….

  4. Rhonda says:

    That sounds really good. I love salmon, and I’m always thrilled to find a new way to serve it. Thank you for sharing the recipe!

  5. Michelle says:

    Great site!! The Salmon looks delicious! entersweepstakes.today.com

  6. andy says:

    so nice, Iam interesting to try make this food

    thx for your info…!

  7. Joanne says:

    Great find! I am doing salmon tonight but my recipe will go something like this:
    Sprinkle all over with lemon. Mix 1TBS soy and honey mustard + one shake of hot sauce. Marinate while I get the veggies ready then broil about 5 min per side. Hope it turns out as scrumptious looking as yours!

  8. askmsrecipe says:

    Joanne,

    It sounds really good. I will have to try this recipe next time I have salmon. I love honey mustard. Hot sauce does seem to add punch to most recipes.

    Thanks for sharing you salmon recipe,

    Ms Recipe

  9. Kristn says:

    Darn that I don’t like fish! And I want to like it..my whole family are a bunch of seafood junkies..but I didn’t get that gene. I do pray for my tastebuds to change soon, because there are so many fish recipes that I would like to try..and I will add this to the list. Now, change tastebuds! lol

  10. NYoMaN says:

    wow joanne advice to chg syrup sounds nice

  11. Hi Ask Ms. Recipe,

    I have a surprise for you over at Empty Streets, Do check it out once you find time and I do hope you like it :)

  12. I am not a fan of salmon but how can I resist this?

  13. Hi Ask Ms. Recipe,

    Dropping by to greet yah a happy weekend. Hope things went well for you this week. Get Plenty of Rest and Relaxation too.

  14. joy says:

    hello….just passing by and greet u have a nice day

  15. Tim says:

    I love salmon but haven’t seen a recipe like this before. It looks very good.

  16. anna says:

    making me hungry…

  17. Jodi says:

    Oh this looks so good and we love fish. Thanks for sharing. Have a great weekend.

  18. Mmmmmm…. looks yummy! Thanks for the recipe.

  19. nice says:

    that looks good

  20. potz says:

    really looks promising.. healthy and delicious dish..
    definitely gonna try this one…
    potz recently posted..diving with friendly Napoleon fishMy Profile

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