Sometimes, even Ms Recipe has a hard time creating side dishes. Kidney bean salad is one of those side dishes that is not only inexpensive, but can be used as a entree for vegetarians. I like to make this side dish with a yummy tuna salad sandwich.
Preparation time: 5-10 minutes
Cooking time: None
Ingredients:
1 (15 ounce) can red kidney beans, drained
2 large hard-boiled eggs, chopped
½ large yellow onion, diced
10 pickles or 2 tablespoons pickle relish (dill or sweet), chopped
½ teaspoon garlic powder
¼ teaspoon black pepper
1 tablespoon dried parsley flakes
½ teaspoon seasoned salt
2 tablespoons mayonnaise or miracle whip
Directions:
1. Combine all ingredients in a medium bowl and mix well.
Refrigerate for 1 hour before serving.
Tips:
#1 Substitute black beans for kidney beans.
Part of the Ask Ms Recipe: Simple Recipes that Make Cents Cookbook
Authors bio is coming up shortly. 
Kidney bean salad can be so veyummy…I like it served very cold and feel that it pairs well with fried chicken or fish. Thanks for the recipe!
Hi, looks interesting. How does kidney bean taste on this recipe?
it’s make me hungry..:) thank you I Love You
Deliciosa receita, parabéns pelo lindo blog. Abraços
Searching Wellness,
I think this is a really tasty recipe. Its very budget friendly. Its very well liked so I have to double the amount to satisfy my family. Its one of those side dishes that’s not your typical meat, vegetable, and potatoes. It something different. Try it and let me know how you like it.
Enjoy,
Ms Recipe
wow!kidney bean salad… good for children too
good recipe?
thanks again for visiting my blog hehe,
Have a very Merry Christmas along with your family, God bless.
mukhang masarap ah.
Merry Christmas!