Spicy Cauliflower Tortilla Wrap

So I’m in the mood for experimenting with different foods or recipes. Up first is cauliflower in a flour tortilla made with a whole lot of spices. Would I miss the meat? Strangely enough the combination of flavors caused a confetti of flavors in my mouth. I’ll have to say the spices did the trick. I didn’t miss the meat at all. Do you prepare any recipes that you don’t miss the meat?

Ingredients:

1 head cauliflower, cut into bite size pieces

3 tablespoons olive oil

1 large yellow or red onion, chopped

2 tablespoons paprika

1/2 teaspoon sea salt

2 teaspoons lemon pepper

1 teaspoon garlic powder

3/4 teaspoon vegetable broth powder with 1/2 cup hot water

6 flour tortilla

How to:

1. Bring large pot of water to boil then place cauliflower into steamer pot and place on top of boiling pan. Cover and steam cauliflower until fork tender.

2. In a large skillet, heat oil on medium heat then add onion, paprika, sea salt, lemon pepper and garlic while stirring continuously. Cook for 3-4 minutes.

3. Add prepared broth and cauliflower. Mix well and simmer for 4-5 minutes.

4. Warm tortilla for 30 seconds. Spoon cauliflower mixture into tortilla and wrap up.

•  Serves 3 (2 tortilla wraps each.)

Tip:

Serve with buttered green beans and fresh fruit.

How would you doctor this recipe up?