Giveaway:DedeMed’s Kafta Kabob Seasoning Ends: 5/16/11

 


I received a bottle of DedeMed’s Gourmet Spice Kafta Kabob Seasoning.

About the President of DedMed’s Gourmet Spices


Mediterranean cuisine specialist Denise Hazime acquired a love of cooking at a very young age. Growing up in a large Lebanese family steeped in culinary tradition, she was exposed early on to a wide range of cooking techniques from her mother, who taught her the essentials for preparing all types of Mediterranean dishes. As a child, if she wasn’t in the kitchen helping her mother cook, she was in front of the TV watching Julia Child and Jeff Smith on the Frugal Gourmet.

What is Kafta Kabob Seasoning?

Kafta Kabob- A great alternative to burgers, do something great with ground beef or ground chicken. This seasoning gives ground meat a great flavor that alleviates the plain old buger. Mix the meat with spices, chopped onions and chopped parsley and cook on the grill, on a stove top pan or in the oven.

6 boneless chicken breasts
Kafta Kabob Seasoning
1 large purple onion, cut into rings
4 baking potatoes, peeled and quartered
Salt and Pepper to taste

1. Rinse chicken breasts and pat dry.
2. Place chicken on large greased baking dish.
3. Arrange potatoes around the chicken and lay onion on top.
4. Salt and pepper to taste.
5. Bake covered with foil for 30 minutes.
6. Sprinkle lightly with Kafta Kabob seasoning.
7. Bake uncovered for an additional 20 minutes or until juices run clear when poked.

Tip #1: Serve with your favorite veggies.
Tip #2: When you make hamburger patties sprinkle Kafta Kabob seasoning on hamburgers after turning for the last time.

My Thoughts:
The spice was one I don’t usually cook with, but I was willing to try out the spice in one of my recipes. I was surprised how good the chicken turned out. It’s great on hamburgers too. The lid to the bottle rotates to decide how much of the spice you would like to use. `

Guess What? Here’s a Giveaway

Dede is giving away one bottle of  DedeMed’s Mediterranean and Middle Eastern Spices to a lucky reader.

Mandatory Entry:

Visit DedeMed’s Facebook Page and like it and tell her “Ask Ms Recipe sent you ”

Bonus Entries (Must do Mandatory First):

  • VisitDedMed’s and tell me your favorite item.
  • How are you going to use the seasoning?
  • Follow Ask Ms Recipe on Twitter (+1 entry)
  • Leave a comment on one of my recipes and tell me where you left it (2 entries) (Please no two word comments. )
  • Sign up for Swagbucks Search & Win
    with this link and get (4 extra entries.) (It’s a great way to earn gift cards and merchandise for free.) I need your name to verify signing up.
  • Tweet about the giveaway daily for daily entry- (must include link in comment) You can use- I entered #Giveaway for DedeMed’s Gourmet Spice http://tinyurl.com/3v8nyg8 @askmsrecipe ends 5/16/2011 (+2 extra entries-) 2 Times Per Day 2 hours apart
  • Post the giveaway with link on Facebook (must include link in comment ) (+2 extra entry)
  • List it on another giveaway site and give me the link  in comment. (+1 extra entry)
  • Blog about the giveaway with link back to this post. (+4 extra entries)
  • Subscribe to Ask Ms Recipe RSS feed by email (found in the right sidebar) (+3 extra entries)-tell me if you already subscribe and verify subscription-Check SPAM box)

(Recipe created by Ask Ms Recipe using DedeMed’s Gourmet Spice)

I received one or more of the products mentioned above for free using Tomoson.com created by WebBizIdeas a Minneapolis SEO and Web Design firm. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Tomoson Product review & giveaway Disclosure.

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27 Comments

  1. Michele P. says:

    liked her page on FB (Michele Pineda) and told her you sent me!

  2. Michele P. says:

    I definitely want to try the seasoning on ground hamburger meat, and most likely on chicken too.

  3. Michele P. says:

    I want to try the Middle Eastern Zaatar Spice, I have been to a Lebanese restaurant here in town and like some of their spices, this is one I know they use.

  4. victoria lester says:

    I LIKE DedeMed’s on facebook – I’m victoria liester on fb.
    flophasit at yahoo dot com

  5. victoria lester says:

    (wasn’t sure for my mandatory entry – but just wanted to mentioned that I also wrote on their wall that you sent me)
    I LIKE you on facebook – I’m victoria liester on fb.
    flophasit at yahoo dot com

  6. victoria lester says:

    I subscribed via email
    entry 1

  7. victoria lester says:

    I subscribed via email
    entry 2

  8. victoria lester says:

    I subscribed via email
    entry 3

  9. victoria lester says:

    My favorite item is the Kibeh Seasoning.
    flophasit at yahoo dot com

  10. victoria lester says:

    I use the Kibeh seasoning to make meat balls.
    flophasit at yahoo dot com

  11. Shelley C. says:

    I liked DedeMed’s Facebook Page & said you sent me. Thanks

  12. Shelley C. says:

    I Like your Author Page on Facebook.

  13. Raven In A Blue Room says:

    I like DedeMed on facebook (Louis Here)
    I left a Wall Comment

    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

  14. Raven In A Blue Room says:

    I love the DedeMed’s Falafel Spice

    schnitzomage {at} gmail {dot} com

  15. Raven In A Blue Room says:

    I like your blog on facebook (Louis Here)

    schnitzomage {at} gmail {dot} com

  16. Raven In A Blue Room says:

    following you on twitter @left_the_stars

    schnitzomage {at} gmail {dot} com

  17. Raven In A Blue Room says:

    I tweeted your giveaway

    schnitzomage {at} gmail {dot} comm

  18. Raven In A Blue Room says:

    2
    I tweeted your giveaway

    schnitzomage {at} gmail {dot} com

  19. Raven In A Blue Room says:

    I shared on my Face Book

    schnitzomage {at} gmail {dot} com

  20. Raven In A Blue Room says:

    2
    I shared on my Face Book

    schnitzomage {at} gmail {dot} com

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