On most of my recipes, I add garlic so I was fair game when it came to trying Garlic Gold Oil. It’s an organic extra-virgin olive oil. No you cannot take it to the bank for cash. The olive oil is a beautiful gold color like the name. I prepared a couple of recipes with the Garlic Gold Oil, both of them turned out excellent. The olive oil added extra flavor to my food. The smell of garlic filled my kitchen, which is great. Most people don’t associate egg noodles and spaghetti sauce with fish. But I was down to only one package of meat in the freezer which happened to be a package of cod. So I went out on a long limb (like usual) preparing this recipe, even the non-fish lover went back for seconds on this recipe. I’ll stop yakking so I can share the recipe I created with you.
Coupon code Tomoson20 is good for 20% off our Garlic Gold Oil through May 8th, 2011.
1 pound Egg noodles
3 tsp Thyme
2 tsp lemon pepper
2 tablespoon Garlic olive oil
1-2 pounds froze Cod (from freezer section.)
1 large yellow Onion
Salt and Pepper to taste
1. Boil egg noodles according to package directions.
2. Add oil to skillet.
3. Add onion and cod.
4. Pour in spaghetti sauce.
5. Add spaghetti sauce mixture to noodles.
6. Sprinkle with herbs and spices. Heat through, mix well and serve.
Tip:
#1 Serve with garlic bread.
#2 Tilapia fish can also be used
(Recipe created by Ask Ms Recipe using Gold Garlic Oil)
From Garlic Gold Site: It all started at an organic ranch nestled in California’s scenic Ojai Valley. An itch for entrepreneurship, a love of garlic, and frequent requests for, “that garlic thing,” launched Seven Oaks Farm, Inc., the proud manufacturer of Garlic Gold® USDA certified organic food products.’
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I’ve eaten a lot of fish, but I’m not sure I’ve ever eaten it with pasta sauce. It sounds interesting. I expect the pasta sauce and garlic completely overwhelmed the taste of the cod, though, wouldn’t it?
Canadian Doomer,
Hi when I made the recipe the smell of garlic was strong I figured the garlic would overwhelm the fish, I very surprise between pasta sauce and noodles. It tamed the taste of garlic a lot and did not have real fishy flavor, but you can pick up a hint garlic and fish. It was a winner in my family as my daughter hates fish. You can always add more fish, get traditional pasta sauce or make your own.
Nina
That looks really yummy! Thanks for sharing!
Tetcha,
It was very good.
Nina