Everyone has their own way of making egg salad. Happy Eating
Preparation time: 10 minutes
Cooking time: 10 minutes (eggs)
Servings: 5-10
Ingredients:
6 large eggs, hard boiled
1/4 cup yellow onion, chopped
10 dill or sweet pickles , chopped
1/4 teaspoon seasoned salt
1/4 teaspoon minced garlic
Black pepper, as desired
2 tablespoons mayonnaise/miracle whip (adjust to taste)
1 celery stalk with leaves (finely diced)
Directions:
1. Combine in large bowl, all ingredients above. Cover and
refrigerate 1 hour before serving. Serve on your favorite bread.
Tip #1: Serve as a dip with chips or crackers.
How Do You Like Your Egg Salad?
Authors bio is coming up shortly. 
We never eat eggsalad.
Just plain scrambled eggs.
Happy new year to all of you from all of us.
With Jalapeño peppers of course and on a very crispy flatbread…
Happy New Year to you and may 2011 be full of health and good luck~