Simple Egg Salad To Enjoy

Everyone has their own way of making egg salad. Happy Eating

Preparation time: 10 minutes
Cooking time: 10 minutes (eggs)
Servings: 5-10

Ingredients:
6 large eggs, hard boiled
1/4 cup yellow onion, chopped
10 dill or sweet pickles , chopped
1/4 teaspoon seasoned salt
1/4 teaspoon minced garlic
Black pepper, as desired
2 tablespoons mayonnaise/miracle whip (adjust to taste)
1 celery stalk with leaves (finely diced)

Directions:
1. Combine in large bowl, all ingredients above. Cover and
refrigerate 1 hour before serving. Serve on your favorite bread.

Tip #1: Serve as a dip with chips or crackers.

How Do You Like Your Egg Salad?

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Article by msrecipe

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4 Comments

  1. Laane says:

    We never eat eggsalad.
    Just plain scrambled eggs.

    Happy new year to all of you from all of us.

  2. Dorothyl says:

    With Jalapeño peppers of course and on a very crispy flatbread…

    Happy New Year to you and may 2011 be full of health and good luck~

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