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Using a plastic storage bags is a common occurrence in my house. We use them for a lot of things because they are convenient and easy to store. No bulky baskets or containers to clutter up your space. Instead I’ll put things in a storage bag and forget about it. I reuse the bags a lot when I can.
Some of the ways I’ve used plastic storage bags are:
In the kitchen:
Marinate meat and vegetables overnight.
Store spices or dry ingredients.
For sandwiches and sides in lunches
For storage:
Office supplies such as: pens, pencils, crayons, and colored pencils.
dog food
Traveling- toothpaste and toothbrush, and other personal products
Make up
I love the zip bags they are so convenient. I love the fact that I can use one storage bag for 2 different things. We used them for sandwich and chips in a bag, to marinate vegetables and meat. I used one side of the bag for my make up and another for my travel brush and comb. I put salad in one side of the bag and salad dressing in the other side.
Here are some facts about zip:
zip bags are made with 20% less plastic than other baggies
They come in three sizes: Snack/ Sandwich, Quart and Gallon
All bags come with 3 zipper closures
You can buy them online for $3.99 plus shipping or at 
stores for $2.99.
Now for the giveaway:
One lucky Winner will receive a 3 pack of zip bags that includes the Snack/Sandwich, Storage/Quart box and the Storage/Gallon box.
****Mandatory Entry:****
Like zip’s Facebook page AND tell me how you’ll use your zip bags in a comment on this post. (tell me your facebook name please)
Optional Bonus Entries: (1 comment for each of the bonus entries)
- Visit zip AND tell me one fact about zip from the site (+2 entries)
- Follow Ask Ms Recipe on Twitter (+1 entry)
- Like my Author Page on Facebook AND leave a comment on the wall there.( +2 entries)
- Ask Me to be a Friend on Facebook (+1 entry)
- Tweet about the giveaway daily for daily entry- (must include link in comment) You can use: Win a 3 pack of zip bags on Ask Ms Recipe http://tinyurl.com/22shx6e (+2 entries)
- Post the giveaway with link on Facebook daily for daily entry (must include link in comment ) (+1 entry)
- Leave a comment on another of my posts (must include link in comment.) +1 entry
- Blog about the giveaway with link back to this post. (+4 entries)
- Tell me what your favorite casserole dish is. (+2 entries)
- Subscribe to Ask Ms Recipe RSS feed by email (found in the right sidebar) (+4 entries)
The winner will have 48 hours to reply to my email or I’ll pick another winner. You must submit one comment per entry or your entry will only be worth 1 of the entries. Giveaway item is shipped to winner by zip
Contest Ends: 11/10/2010 at 11:59 P.M. Central Time
FTC requirement: I recieved no money for this review. I did receive product for the purpose of the review, but it didn’t influence my opinion of the product.
Authors bio is coming up shortly. 
8.
Liked EcoZip on FB and I will use these for food storage!
7.
EcoZip allows you to store 2 types of items in 1 bag
6.
I like your author page on fb
5.
I left a comment on the wall of your author page on fb
4.
you are my friend on fb
3.
I posted the link to this giveaway on fb
1.
my favorite casserole dish is shepperd’s pie
1.
here is the recipe for my fave casserole
http://www.kraftrecipes.com/recipes/updated-shepherds-pie-69212.aspx
Liked them on FB and I will use them for my lunches! yay!
LOVE TUna Casserole!!
liked em on fb and I will use em for my son’s lunch
subscribed to your rss feed
son’s lunch and like eco on facebook
fave casserole is baked tortelini boursin
FB name KBmeow,
I think these would be great for left overs. I sometimes save chicken and a small amount of veggies for the next day and it would be great. Also I can see this working on travel, Putting the general stuff in one section and the really leak able in the other. How about candy two different types. Also great would be for turnover and cinnamon rolls. I make homemade and freeze them. it would be great to have a separate dept for the sugar icing. so you could heat up the pastry ( cut the bag) then slightly heat the sugar stuff an d pour over fresh
I like econbags on fb (name Jan Richardson). I’d use these bags for food storage and outings.
I would use these for my husband’s lunches. I like them on facebook
hisprincess886(at)yahoo(dot)com
My favorite casserole dish is chicken pot pie (the one with shredded chicken, mixed veggies, and chicken stuffing).
entry #1
hisprincess886(at)yahoo(dot)com
The center of the bag unzips so you can either carry 1 item or 2 items.
entry #1
hisprincess886(at)yahoo(dot)com
I follow your author page on facebook.
entry #1
hisprincess886(at)yahoo(dot)com
I sent you a friend request on facebook
hisprincess886(at)yahoo(dot)com
I subscribe via email (using my @gmail.com address)
entry #1
hisprincess886(at)yahoo(dot)com
I like ecozip on facebook
miranda lewis ward
I would use these for my daughters snacks at school so she can have two different ones.
freebiegoddess03@aol.com
like ecozip on fb and I’d use these for my husbands lunch since he works in the woods, it looks like it would keep things separate.
Teresa Inscoe Choplin
Tchoplin2009@gmail.com
Sent friend request on fb
Teresa Inscoe Choplin
Tchoplin2009@gmail.com
My favorite casserole dish is Chicken Casserole
Tchoplin2009@gmail.com
#1
I liked them on fb and I would use them for my hubbies lunch
My favorite casserole is tater tot casserole. I think it’s a Utah thing 1
sarahlovesvegas@hotmail
Like ECOzip’s Facebook page and will use them to pack lunches
I like ECOzip on Facebook (Anja Mu****) and I would use the bags for my kids snacks.
anjathisandthat at yahoo dot com
I visited the site. You can use 2 types of items in one bag. By opening the middle zipper you can use the entire bag
I follow you on Twitter. (@anjathisandthat)
I like your Author page on Facebook and left a comment. (Anja Mu****) #1
Tweet 11/10 #1
http://twitter.com/#!/anjathisandthat/status/2555844617052160
I blogged. #2
http://anjathisandthat.blogspot.com/2010/11/giveaways-entered-on-11102010.html
Love Ham and Cheese Casseroll. #2
I am a email subscriber. #1