Ms Recipe’s Juicy Steak

It’s not my typical posting, but I figured I would share a juicy steak for all those steak lovers out there. Enjoy and happy cooking.

Preparation time: 15-20 minutes
Cooking time: 11 minutes
Servings: 4

Ingredients:
1 teaspoon salt, divided
1 good pinch black pepper
1/4 teaspoon fennel seed

1 tablespoon olive oil
1 tablespoon butter/margarine
2 cloves garlic (1 finely minced and 1 cut in half rub on steak)
1 pound boneless sirloin (rub both sides of steak with 1 garlic clove)
2 tablespoons prepared horseradish
1 good pinch black pepper
1 tablespoon mayonnaise
1/4 cup sour cream

Directions:
1. In a small bowl, combine fennel half of salt, and black pepper.
2. In a large skillet add olive oil, and butter turn on high until pan is hot;  rub steak with garlic, place in skillet  and cook about 5 minutes, then flip to other side and cook 4 minutes longer.
3. Turn burner down to medium. Sprinkle steak with salt mixture and cook for an additional 2 minutes or until the steak is cooked to desired doneness.
4. Sauce suggestion:  Meanwhile, in small bowl combine horseradish, salt, black pepper, remaining garlic, mayonnaise, and sour cream, serve at room temperature.

Optional: Green and Red peppers

Tips:

#1 Cut the steak into individual servings

#2 Serve with garden salad

#3 Saute red peppers, green peppers and white onions with steak.

#4 Do not over flip steak
Steak Cooking Directions:

Thickness Rare Medium Well Heat

1″   inch 8-10 12-14 16-20 High

1 1/2″  inch 10-14 16-20 22-26 High
2  inch 12-16 18-22 24-28 Medium

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