A tangy chicken dish made with Catalina dressing and apricot preserves.
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4-6
Ingredients
1/4 cup apricot preserves
1 envelope onion soup mix
1/4 teaspoon black pepper
1 cup Catalina salad dressing
1/4 cup water
6 boneless, skinless chicken breast or thighs
Directions:
1. Preheat oven 350 degrees F
2. In a medium bowl, mix preserves, onion soup mix, black pepper, salad dressing, and water.
3. Place chicken in large baking dish/pan and pour dressing mixture over chicken. Cover and bake for 15 minutes. Remove cover and spoon drippings over chicken. Cook for an additional 15 minutes or until juices run clear when poked.
Tips:
# 1 Noodles or rice makes a great compliment
# 2 Serve with mix vegetables or salad.
Authors bio is coming up shortly. 
Wow! The chicken look so tasty!! Yummy yummy yumm!!!! Thanks for sharing.
.-= EeSoon´s last blog ..I want!!! =-.
Another great recipe from you…thanks
very good recipe. i like this . thanks
I´ll eat it with rice…chicken is always good with rice…hmmm yummy..thanks for sharing…
.-= Khim´s last blog ..Garlic butter steak =-.
Khim,
chicken is always good with rice.
Ms R
i like it
This looks really yummy! How I wish I could easily find an apricot here, so that I could cook your recipe. But I promise to try hard..
Thanks for sharing!
XO
http://mybutteryfly.blogspot.com/
butterfly,
you can do the recipe with a few adjustments easily.
Ms R
yummy…thanks for sharing a delicious chicken recipe
.-= arie´s last blog ..Top 9 Foods to Lose Weight =-.
Arie,
Your welcome.
Ms R
wooooo hmmmm yummmyyyyyyyyy!!!
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