Simple Creamy Chicken Slow Cooker Recipe

December 20th, 2009 · 11 Comments · Brunch Recipes, Chicken Recipes, Crockery Pot Recipes, Diced Up Dishes, Easy Meals, Kid Friendly Recipes, Meal time, One Pot Recipes, What's for Dinner?

A simple,delicious slow cooker recipe made with creamy chicken and egg noodles.

Preparation time: 10-15 minutes
Cooking time: Slow cooker-low for 6-9 hours or high for 3-4 hours
Servings: 4-6

4 cups chicken, cooked, diced
2 cans (4 ounces) mushrooms, drained
1 cup chicken broth
1 can (10.5 ounces) condensed cream of chicken soup
1 bag (12 ounces) egg noodles
1 tablespoon margarine/butter
3/4 cup onion, chopped
3/4 cup celery stalks with leaves, chopped
3/4 cup chopped green pepper
1 large bay leaf (remove after cooking)
1 cup large curd cottage cheese
2 jars pimiento (4 ounces)
Salt and pepper to taste

1. Boil egg noodles according to package directions cook until fork tender; drain egg noodles and grease slow cooker.

2. Pour egg noodles and condensed cream of mushroom soup into slow cooker; mix well. Add remaining ingredient to slow cooker one by one; stirring after each one.

3. Cook in slow cooker on low for 6-9 hours or high for 3-4 hours

Tip: Substitute turkey for chicken.

Tags: bay leaf·celery·chicken·chicken broth·chicken noodles·condensed crean of mushroom soup·easy meal·easy recipe·egg noodles·quick n easy meals·simple recipes·slow cooker

11 Comments so far ↓

Stacey@Wedding Favours // Dec 21, 2009 at 6:46 am

“celery stalks with leaves, chopped” – any particular reason to leave the leaves on? Are most of the nutrients in the leaves?
Stacie // Dec 21, 2009 at 12:08 pm

This sounds really good.
Catherine // Dec 21, 2009 at 1:25 pm

This does sound delicious!
I hope you have a wonderful holiday and may blessings abound the coming year!
Martha A. Cheves // Dec 22, 2009 at 7:14 pm

I think I’ve finally found the cream of chicken soup recipe I’ve been looking for. I ate something like this at a restaurant and they did give me the ingredient list but I had no idea as to the amounts. The only thing that is different from their ingredients are the noodles and cottage cheese. I’ll give this a try with my leftover turkey from Christmas. Thank you.
askmsrecipe // Dec 22, 2009 at 10:15 pm

Martha,
Glad I could offer some assistance. It is nice when you find the recipe your looking for.
Ms R
askmsrecipe // Dec 22, 2009 at 10:30 pm

Stacey,
The leaves are where all the flavor is in the celery. Yes, the nutrients are in the leaves.

Ms R
askmsrecipe // Dec 22, 2009 at 10:33 pm

Catherine,
Glad to share the recipe. Happy Holiday to you too.
Ms R
gab's mom // Jan 6, 2010 at 5:17 am

wow, i always use just the stalks of the celery. next time ill do as you say.

i guess i will try this recipe soon. this sounds really yummy. i like creamy chicken yummies. =)
askmsrecipe // Jan 7, 2010 at 12:51 am

Gab’s Mom,
Glad to share it with you.
Ms R
leovie // Jan 9, 2010 at 9:49 pm

this recipe is very delicious. glad you share your recipe for us.
askmsrecipe // Jan 11, 2010 at 5:13 pm

Leovie,
You are very welcome.
Ms R