Simple Creamy Chicken Slow Cooker Recipe

December 20th, 2009

A simple,delicious slow cooker recipe made with creamy chicken and egg noodles.

Preparation time: 10-15 minutes
Cooking time: Slow cooker-low for 6-9 hours or high for 3-4 hours
Servings: 4-6

4 cups chicken, cooked, diced
2 cans (4 ounces) mushrooms, drained
1 cup chicken broth
1 can (10.5 ounces) condensed cream of chicken soup
1 bag (12 ounces) egg noodles
1 tablespoon margarine/butter
3/4 cup onion, chopped
3/4 cup celery stalks with leaves, chopped
3/4 cup chopped green pepper
1 large bay leaf (remove after cooking)
1 cup large curd cottage cheese
2 jars pimiento (4 ounces)
Salt and pepper to taste

1. Boil egg noodles according to package directions cook until fork tender; drain egg noodles and grease slow cooker.

2. Pour egg noodles and condensed cream of mushroom soup into slow cooker; mix well. Add remaining ingredient to slow cooker one by one; stirring after each one.

3. Cook in slow cooker on low for 6-9 hours or high for 3-4 hours

Tip: Substitute turkey for chicken.

Print Print Filed under Brunch Recipes, Chicken Recipes, Crockery Pot Recipes, Diced Up Dishes, Easy Meals, Kid Friendly Recipes, Meal time, One Pot Recipes, What's for Dinner? | Comments (12)

12 Responses to “Simple Creamy Chicken Slow Cooker Recipe”

  1. Stacey@Wedding Favours on December 21, 2009 6:46 am

    “celery stalks with leaves, chopped” – any particular reason to leave the leaves on? Are most of the nutrients in the leaves?

  2. Stacie on December 21, 2009 12:08 pm

    This sounds really good.

  3. Catherine on December 21, 2009 1:25 pm

    This does sound delicious!
    I hope you have a wonderful holiday and may blessings abound the coming year! :)

  4. Martha A. Cheves on December 22, 2009 7:14 pm

    I think I’ve finally found the cream of chicken soup recipe I’ve been looking for. I ate something like this at a restaurant and they did give me the ingredient list but I had no idea as to the amounts. The only thing that is different from their ingredients are the noodles and cottage cheese. I’ll give this a try with my leftover turkey from Christmas. Thank you.

  5. askmsrecipe on December 22, 2009 10:15 pm

    Martha,
    Glad I could offer some assistance. It is nice when you find the recipe your looking for.
    Ms R

  6. askmsrecipe on December 22, 2009 10:30 pm

    Stacey,
    The leaves are where all the flavor is in the celery. Yes, the nutrients are in the leaves.

    Ms R

  7. askmsrecipe on December 22, 2009 10:33 pm

    Catherine,
    Glad to share the recipe. Happy Holiday to you too.
    Ms R

  8. Sandi-K on December 23, 2009 3:59 pm

    So how does the cottage cheese end up? Does it melt in with the soup, or does it remain in curd form like in lasagna? Sounds good, regardless :)

  9. gab's mom on January 6, 2010 5:17 am

    wow, i always use just the stalks of the celery. next time ill do as you say.

    i guess i will try this recipe soon. this sounds really yummy. i like creamy chicken yummies. =)

  10. askmsrecipe on January 7, 2010 12:51 am

    Gab’s Mom,
    Glad to share it with you.
    Ms R

  11. leovie on January 9, 2010 9:49 pm

    this recipe is very delicious. glad you share your recipe for us.

  12. askmsrecipe on January 11, 2010 5:13 pm

    Leovie,
    You are very welcome.
    Ms R

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