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Glazes for Ham

December 13th, 2009 · 10 Comments · Glaze and Marinate Recipes, Holiday Food, pork recipes

ham

Add an extra kick of flavor to your ham with any of these appetizing glazes. Each glaze has its own unique taste whether your palate craves a fruit flavored ham or traditional ham one of these glazes is sure to do the trick.

Ham Glaze #1 Root beer and Brown sugar
1 Ham (5-10 pounds)
1 can (12 ounces) root beer
1/2 cup light brown sugar
Mix root beer with brown sugar and pour over ham.

Ham Glaze#2 A simple blend of citrus and brown sugar
1 cup orange juice
1/2 cup light brown sugar
Mix orange juice with light brown sugar and pour over ham the last 30 minutes of cooking.

Ham Glaze#3 A flavorsome blend that spreads across all of your taste buds
1(4-5 pounds) ham
1/4 cup orange juice
1 tablespoon lemon juice
1/4 cup blackberry jam
1 tablespoon water
1/8 teaspoon dry mustard
1/8 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon paprika
Combine and heat ingredients in a medium saucepan and pour over ham in spoonfuls the last 30 minutes of cooking time.

Ham Glaze #4 blends of honey and brown sugar to create a perfect caramelizing flavor.
Small Ham (double for a larger ham)
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoon water
Combine and heat ingredients in a medium saucepan and pour over ham in spoonfuls the last 30 minutes of cooking time.

Ham Glaze #5 A nutty and fruit flavor blend.
Small Ham (double for a larger ham)
1 cup apricot jam
3 tablespoons rum
1/2 cup finely chopped walnuts
Combine and heat ingredients in a medium saucepan and pour over ham in spoonfuls the last 30 minutes of cooking time.

Ham Glaze #6  blends of rum and brown sugar.
Small Ham (double for a larger ham)
1 cup brown sugar
1 1/2 cups rum
1 teaspoon cloves
Mix ingredients in a small bowl and apply the last 30 minutes of cooking time.

Tip: Use almost any flavor of jam on your ham to create your own unique glaze.

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