Glazes for Ham

December 13th, 2009

ham

Add an extra kick of flavor to your ham with any of these appetizing glazes. Each glaze has its own unique taste whether your palate craves a fruit flavored ham or traditional ham one of these glazes is sure to do the trick.

Ham Glaze #1 Root beer and Brown sugar
1 Ham (5-10 pounds)
1 can (12 ounces) root beer
1/2 cup light brown sugar
Mix root beer with brown sugar and pour over ham.

Ham Glaze#2 A simple blend of citrus and brown sugar
1 cup orange juice
1/2 cup light brown sugar
Mix orange juice with light brown sugar and pour over ham the last 30 minutes of cooking.

Ham Glaze#3 A flavorsome blend that spreads across all of your taste buds
1(4-5 pounds) ham
1/4 cup orange juice
1 tablespoon lemon juice
1/4 cup blackberry jam
1 tablespoon water
1/8 teaspoon dry mustard
1/8 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon paprika
Combine and heat ingredients in a medium saucepan and pour over ham in spoonfuls the last 30 minutes of cooking time.

Ham Glaze #4 blends of honey and brown sugar to create a perfect caramelizing flavor.
Small Ham (double for a larger ham)
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoon water
Combine and heat ingredients in a medium saucepan and pour over ham in spoonfuls the last 30 minutes of cooking time.

Ham Glaze #5 A nutty and fruit flavor blend.
Small Ham (double for a larger ham)
1 cup apricot jam
3 tablespoons rum
1/2 cup finely chopped walnuts
Combine and heat ingredients in a medium saucepan and pour over ham in spoonfuls the last 30 minutes of cooking time.

Ham Glaze #6  blends of rum and brown sugar.
Small Ham (double for a larger ham)
1 cup brown sugar
1 1/2 cups rum
1 teaspoon cloves
Mix ingredients in a small bowl and apply the last 30 minutes of cooking time.

Tip: Use almost any flavor of jam on your ham to create your own unique glaze.

Print Print Filed under Glaze and Marinate Recipes, Holiday Food, pork recipes | Comments (10)

10 Responses to “Glazes for Ham”

  1. Blia on December 13, 2009 1:14 am

    Glaze #3 sounds so yummy! I guess I’m the more adventurous type who enjoys pleasuring all sections of my tastebuds ;-) Good thing I just bought some ham today. Thanks for posting.

  2. askmsrecipe on December 13, 2009 1:35 am

    Blia,
    Your welcome, enjoy the ham.
    Ms R

  3. Stacie on December 13, 2009 11:13 pm

    I have never heard of rootbeer and brown sugar before. I might just try this for Christmas!

  4. Reviewer11 on December 14, 2009 7:37 am

    I didn’t know you can add Root Beer to foods. Cool, learned something new today. :) Thanks for sharing.

  5. anney on December 15, 2009 12:14 am

    Thanks for the recipes! I love glazing hams coz it adds a wonderful flavor. I’d like to try #3 for the holidays.

  6. diggpoints on December 15, 2009 4:53 am

    your recipe is very delicious. i will try. thank you for sharing………

  7. askmsrecipe on December 16, 2009 1:09 am

    Anney,
    Glazes are an excellent way to dress up a ham.
    Ms R

  8. askmsrecipe on December 16, 2009 1:40 am

    Diggpoints,
    Thanks so much for the visit.
    Ms R

  9. askmsrecipe on December 16, 2009 1:41 am

    Reviewers,

    The skies the limits where foods concerned.
    Ms R

  10. askmsrecipe on December 16, 2009 1:42 am

    Stacie,
    Enjoy
    Ms R

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