Chicken Ramen Stroganoff Casserole

If you’re looking for that ordinary beef stroganoff you will not find it here. What you will find here is a perfect blend of noodles and spices to cook up that perfect meal for any night of the week.

Preparation time: 10-15 minutes
Cooking time: 40 minutes
Servings: 4

Ingredients

2 lbs boneless, skinless chicken breast
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 cup lemon juice
2 cups chicken broth
1/2 cup sour cream
2 cans (4 ounces) mushrooms, undrained
3 tablespoons margarine/butter
1 large onion, diced
1/8 teaspoon paprika
2 teaspoons garlic powder
1/4 teaspoon black pepper
2 packages ramen noodles
1/2 cup frozen or can peas (optional)

Directions

1. Preheat the oven to 325 degrees. Combine chicken, pepper, flour and salt in a large ziploc bag or medium bowl. In a large skillet, brown chicken in melted margarine. Cut into bite size pieces and set aside on plate.

2. Saute  mushrooms (do not drain), chicken broth, lemon juice, garlic,peas (optional) and onion on low-medium heat for five minutes. Add chicken; stir frequently.

3. Pour chicken mixture into 4-5 quarts baking pan; cover bake 25 minutes; mix in uncooked Ramen noddles; bake for an additional ten minutes. Before serving, stir in sour cream and sprinkle with paprika.

Tip: Serve with salad or fruit salad.