Now, I’m adding another exciting dressing to the mixture of all my recipes. It’s a sweet dressing recipe to spice up your favorite fruit. Preparation time: 5-8 minutes Cooks2 minutes Makes about 1 cup Ingredients 1/4 cup margarine or butter 2 Tablespoon all purpose flour 1/4 cup milk 1/2 cup orange juice 1 1/4 Tablespoons lemon juice 2 Tablespoons white sugar 1/4 teaspoon salt 1/4 teaspoon mustard 3 large egg yolks
Directions 1. Melt margarine/butter in a medium size saucepan on low, pour in milk; stir constantly until mixture boils and thickens. 2. Beat egg yolks in small bowl then add to saucepan, stirring constantly, cook for one minute. Stir in mustard, sugar, salt and fruit juice. 3. Pour into container with lid and chill before serving.
Optional: Substitute Splenda for sugar to reduce sugar.
Authors bio is coming up shortly. 
This sounds yummy! What I always use for fruit salad dressing is condensed milk. hehehe! Gotta try this one. By the way, thanks for following my blog. I added you to my blog list and will surely visit u here from time to time. have a nice week!
Anney,
Thanks for the visit. Condensed milk sounds like a good idea, I’ll have to it this way next time.
Ms R