Parmesan Tuna Stuffed Shells Casserole-Pulled
October 30th, 2009


Image Source Wikipedia
Is it a week before payday and you don’t know what to make for dinner? Here’s an economical recipe that’s full of flavor, but not full of cost. It’s one of those recipes you can change to suit your family’s taste buds.
Pulled for upcoming book askmsrecipe: Simple Recipes that Make Cents
8 Responses to “Parmesan Tuna Stuffed Shells Casserole-Pulled”
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This sounds really good, the only thing is I don’t like hot tuna. I could always wait for the shells to cool and do it cold with a few minor adjustments. I think I’ll try this, thank you.
I have never made stuffed shells before. This sounds interesting. I am allergic to tune so I will try this with chicken.
Jordasche Bledsoe,
That’s a great idea. Let me know how it goes.
Ms R
Stacie,
Good idea, just ground chicken in food processor or buy ground chicken. Ground turkey would work too. The skies the limit.
Ms R
I always go with Bumble Bee Tuna as they do not catch tuna in nets, but use fishing poles so Dolphins are not netted and die.
Doug,
Interesting information, never know what you’ll learn on bloggersphere.
Thanks for sharing
Ms R
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com
Vincent,
Thanks I’ve signed up in the past.
Ms R