Mushroom Pierogie Skillet Dish

October 6th, 2009

mushroom-pierogie-skillet-dish

Looking for an easy recipe for those days the kids are yelling I’m hungry, why not try out this pierogie recipe for your family that doesn’t know when to stop. In the time you have left use it for  some “You” time. Happy Quick Cooking.

Preparation time: 10 minutes
Cooking Time: 20 minutes
Serving size: 2-4

Ingredients
1 Package (16.9) cheese and potato pierogies frozen
1 Can (4oz) sliced mushrooms; drained
1 Can (15.5) onion and garlic seasoned diced tomatoes
4 Slices smoked bacon
1 Large onion; sliced
1/4 Cup red pepper; chopped
1/4 Tsp salt and pepper; optional

Directions:

1. Brown bacon in skillet on medium low until crisp. Remove bacon from skillet and crumble into a bowl once cooled off.

2.Pour bacon drippings into a bowl and measure out 3 tablespoons bacon drippings and pour into skillet. Saute red peppers, and onions in skillet with bacon drippings. Next, add mushrooms and tomatoes and bring to a boil; set aside.

3.Prepare potatoes and 3 cheese pierogies according to package directions; add drained pierogies and crumbled bacon to skillet. Stir all ingredients together and saute until thoroughly warmed up.

Optional: Add a couple of chicken bouillon cubes to your water for added flavor to your pierogies.

Tip: If you cannot find tomatoes already seasoned with onions and garlic use a 1/2 tablespoon onion powder and 1 teaspoon minced garlic to mixture when you put in the tomatoes.

Print Print Filed under Brunch Recipes, Easy Meals, Easy Skillet Meal, Family Cooking Time, Kid Friendly Recipes, Meal time, One Pot Recipes | Comments (6)

6 Responses to “Mushroom Pierogie Skillet Dish”

  1. A Mom's Choice on October 6, 2009 8:16 pm

    These pierogies sound really good. I like them with cheese or tomato sauce.

  2. askmsrecipe on October 6, 2009 11:25 pm

    A Mom’s Choice,
    Cheese and tomato sauce sounds really delicious.
    Ms R

  3. CatSynth on October 7, 2009 1:32 am

    This looks delicious. I will have to try this out.
    I suppose this suggests I have kids’ taste when it comes to food, and sometimes that is true. However, I am also thinking how one may be able to try different variations with the mushrooms, tomatoes, and cheese.

  4. askmsrecipe on October 7, 2009 11:04 am

    CatSynth,
    All of us have an inner child in us, some of our fondness memories involve food, whether it’s a family BBQ or sneaking up to the candy shop for a sweet treat. As a child, I was the oldest of four so I learned to cook early in life and many times my parents were working so the responsibility for cooking was left with me.
    ms R

  5. DorothyL on October 7, 2009 5:15 pm

    That definitely sounds like a Ukrainian dish to me and I can feel my mouth watering already :P

    My grandmother would be smiling at you :)

  6. askmsrecipe on October 8, 2009 7:49 pm

    Dorothy,
    Wow, how interesting, thanks for sharing.
    Ms R

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