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Kitchen Tips #15
October 2nd, 2009
1. Mix club soda with Koolaid for a fizzy drink similar to soda pop.
2. Mix together 50% club soda and 50% cold juice together for a fizzy juice drink.
3. Got cloudy ice tea? Add a pinch of baking soda to a pitcher of tea prevent cloudiness .
4. Make your own mint tea by adding a few sprigs of mint to a hot cup of tea.
5. Add marshmallows dipped into cinnamon to make a surprise to your hot chocolate.
6 Responses to “Kitchen Tips #15”
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I am a house husband. I do the household chores and also cooking. My wife works 8 hours a day. I left in the house doing her thing while I haven’t found a new job yet. Your tips will surely help me. Thanks.
Jayson,
Good luck finding a job, it’s not easy in this economy.
Ms R
I do marshmallows in cinnamon, also a tiny bit of chilli powder for a bit of a kick!
I’ve not heard of adding baking soda to iced tea to prevent cloudiness before. I have to ask, how on earth did you discover that worked?
Hi Mrs. Recipe, I’m having the hardest time locating ur EC widget, is it just me or is it no longer on your blog? Anyway, dropped by via Adgi and I hope you’re having a good week!
Mariuca,
I moved the EC down my blog because I’m really am not sure how I feel about the latest EC changes.
Ms R
Sarah,
Wow, chili powder, it’s amazing what foods you can mix together. My Grandmother left me her cookbook, she has a lot of great recipes and tips. Also, I’ve learned a lot of things with trial and error. I’m a bit of a mad scientist in the kitchen. I’ll mix up the strangest foods together surprising myself all the time. Thanks for the cinnamon and chili powder tip. Happy Cooking
Ms R