Fabulous Chicken Vegetable Soup for the Soul

October 15th, 2009

chicken-minestrone-image
Preparation Time: 10-15 minutes
Cooking Time: 1 1/2 hours
Serves: 4-6

Ingredients
1 pound boneless skinless chicken breasts, bite size pieces
5 cups chicken broth
2 cans 15.5 oz.northern beans, rinsed
2 large potatoes, peeled, cut into bit size pieces
2 cans 15.5 ounces diced tomatoes, undrained
1 cup onion, diced
1 cup celery, diced
1 cup carrots,diced
1 teaspoon pepper
2 small zucchini, chopped
1 1/2 cups frozen green beans

Salt (optional)

Directions

1. Pour all ingredients into 5 quart saucepan except northern beans  cover and cook on medium-low heat; stir occasionally. Cook for 1 hour 15 minutes;
2. Pour northern beans into saucepan and cook covered for 15 additional minutes. Serve with your favorite bread.

Tip: Use a strainer to drain the northern beans.

Print Print Filed under Chicken Recipes, Easy Meals, Easy Skillet Meal, Family Cooking Time, Meal time, One Pot Recipes, Soup, What's for Dinner?, vegetables | Comments (11)

11 Responses to “Fabulous Chicken Vegetable Soup for the Soul”

  1. Jordasche Bledsoe on October 15, 2009 9:31 pm

    Hi, I’m visiting from Adgitize. Thanks for sharing this. I was just at my aunts this weekend and she had made some home-made chicken soup and it was as delicious as one would hope it would be :) In fact, I’m going over there two weekends from now and I think I’m going to email her and see if she can make me some again. A lot of people have chicken soup when they are sick but its good when you are depressed too or any other time I think.

  2. Laila on October 16, 2009 10:27 am

    Sounds and looks really delicious ..
    Laila .. http://lailablogs.com/

  3. Joanna on October 16, 2009 2:52 pm

    I love this one it looks so yummy. It is cold and raining here and I have no clue what I am making for dinner this would be wonderful tonight.

  4. askmsrecipe on October 17, 2009 7:08 pm

    Joanna,
    Burr, it’s cold here too, can’t wait for spring :)
    Ms R

  5. askmsrecipe on October 17, 2009 7:11 pm

    Jordasche Bledsoe,
    I have to agree chicken soup is so good, especially when your sick.
    Ms R

  6. Catherine on October 18, 2009 2:18 pm

    Ms. R this looks fantastic! Perfect for a cold fall or winter day! :0

  7. Naz on October 19, 2009 1:15 am

    No salt? Can I changed the chicken to veggies stock or maybe to other then chicken stock?

  8. askmsrecipe on October 20, 2009 1:01 am

    Catherine,
    Especially great for those cold winter days, especially.
    Ms R

  9. askmsrecipe on October 22, 2009 10:32 pm

    Naz,
    You can use veggie or chicken stock. I forgot to put salt to taste. I didn’t add salt because the chicken broth has salt in it and some of them have too much salt.
    Ms R

  10. leovie on January 9, 2010 9:56 pm

    It can help many of filipino housewife to know how to cook and I think this recipe of yours is very delicious and nutritious. Keep up the good work and more power to this blog site

  11. askmsrecipe on January 11, 2010 5:12 pm

    Leovie,
    I have meet a lot of people who do not know how to cook. When I started this blog, I wanted the recipes to be easy to understand for everyone, as I have came across many recipes that were hard to understand. Simple things make life a little easier, especially if you have to cook and do not like to cook. :)
    Ms R

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