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Tropical Egg Salad

September 2nd, 2009 · 27 Comments · Breakfast Recipes, Brunch Recipes, Desserts, Diced Up Dishes, Easy Meals, Holiday Food, Kid Friendly Recipes, Meal time, Vegetarian Recipes, fruit, party food, salads

tropical-egg-salad

Pack your bags and come and enjoy some delicious apple and pineapple salad and if you hurry I’ll save a seat for you on the plane. Happy Cooking and Traveling.
Preparation  time: 10-15 minutes
Serving Size: 4-6

Ingredients
1 10.5 ounce can chunk pineapple, drained
6 hard boiled eggs, sliced
10 dill pickles, chopped or 1 tablespoon dill pickle relish relish
Salt to taste
1/4 teaspoon black pepper
2 apples, gala or red delicious
2 medium tomatoes, cut into wedges)
1/4 cup raisins
1/4 cup mayonnaise
1/4 cup ketchup
1/2 Tablespoon Worcestershire sauce

Directions
1. Hard boil eggs and  remove shells, refrigerate before assembly. Core and slice apples into bite size pieces.

2. In a large bowl combine, pineapple, apples, pickles, pepper, salt, tomatoes, mayonnaise, ketchup, and Worcestershire sauce.

3. Fold eggs into the salad without breaking them up to much. Best served cold.

Tip 1: Can be served on crackers, or bread.
Tip 2: Makes a delicious dessert.

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