A reader asked a question about my post for Groovy Reuben Soup.
hello hello. hmm. this one seems to be easy to do. however, i want to ask… what is sauerkraut? quite puzzled about that.
Ms Recipes Answer:
Sauerkraut is actually Fermented Cabbage. You can check out a bit of the history and pictures of sauerkraut at Wikipedia
A few readers said someone in their home doesn’t like sauerkraut. If they don’t like sauerkraut you can cook the sauerkraut with some butter, salt, and pepper in a saucepan. Just cook enough on the side and add it to you soup bowl.
Authors bio is coming up shortly. 
I like to add some ham and brown sugar to my sauerkraut, it really ups the flavor.
Tim,
that sounds really good.
Ms R
Hello from Russia)