1.) Use a small funnel to separate your eggs. Crack egg over the funnel and egg white will run through the funnel, not the yolk.
2.) If you’re going to use canned fruit for baking rinse with water and pat dry.
3) I use a potato peeler to peel the stringy part off celery 4.) Have you ever turned a bottle of ketchup over and nothing comes out? Inserting and removing either a straw or knife in a ketchup bottle will cause a vacuum and break loose the clog. Now, pour ketchup as usual.
5.) Running hot water over the lid prior to opening a canned ham will melt the gelatin and the ham will slide right out.
Authors bio is coming up shortly. 
interestng tip! will try it.;-)
thanx for the tips c: it helps a lot c:
Iceah,
Always willing to offer kitchen tips
Ms R
Thanks for these tips … I especially like #2. I never thought about rinsing off canned fruit and drying for baking. That’s a great tip!
Small Footprints
Small Footprints,
Yes its especially helpful when a fruit is out of season.
Ms R
Hi, thanks for the tip #1. i will try to do that.
Katherine,
Give it a try crack the egg and easily pour.
Ms R
thanks for your tips
Great recipe – I have a garden full of zucchini to use it with!
Brian
Glad to share this recipe with you.
Ms R
This really is a great site. The “kitchen” is the one room I’ve always tried to avoid. Now it doesn’t seem so bad.
Roschelle,
I think a lot of people are intimated by the kitchen. Best way to get past it is get in the kitchen.
Ms R
hi
intresting tips….
nice tips you have here! thanks!